“Amish Sweet Gold” – The Thanksgiving Side Dish That Steals the Show

Thanksgiving is a time for family, tradition, and, of course, food. While turkey, stuffing, and mashed potatoes are the usual stars of the holiday spread, there’s one dish that consistently steals the spotlight at my house: “Amish Sweet Gold”. This dish, a beloved family recipe, has become a Thanksgiving favorite for my kids — and for good reason. It’s sweet, savory, and incredibly comforting, offering a unique twist on the usual side dishes we all know and love.

But don’t just take my word for it; the name “Amish Sweet Gold” says it all. Once you taste it, you’ll understand why it’s the highlight of our Thanksgiving table. It’s simple, but bursting with flavor, and something you’ll want to make year after year.

What is Amish Sweet Gold?

“Amish Sweet Gold” is a delicious, hearty side dish that combines sweet corn, sugar, eggs, and a touch of butter to create a rich, custard-like texture. It’s often compared to a savory-sweet corn pudding or a creamy corn casserole, but the addition of sugar and eggs makes it stand out as a unique comfort food with both sweet and savory notes. It’s not just a side dish — it’s practically a dessert masquerading as a vegetable, making it a perfect addition to any Thanksgiving spread.

This recipe has its roots in Amish cooking, known for its simple, wholesome ingredients and deliciously comforting flavors. It’s one of those dishes that feels like a warm hug on your plate, and it’s so good, you’ll find yourself going back for seconds (or thirds). The balance of sweet and savory is pure magic, and my kids now claim it’s their favorite part of Thanksgiving dinner!

Ingredients:

• 4 cups frozen corn kernels (or fresh if you prefer)
• 1/2 cup sugar
• 3 large eggs
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional, for a little extra flavor)
• 1/2 cup grated sharp cheddar cheese (optional, for added richness)

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