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Instructions:
1. Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch casserole dish with butter or cooking spray to prevent sticking.
2. Prepare the Corn Mixture
- In a large mixing bowl, combine the frozen corn kernels with the sugar, eggs, sour cream, melted butter, salt, pepper, and garlic powder (if using). Stir everything together until well combined. The sugar will give the dish its signature sweetness, while the eggs and sour cream will help create that rich, custard-like consistency.
3. Add Cheese (Optional)
- If you’re using cheese, fold in the grated sharp cheddar. This step is optional, but it adds a wonderful richness and depth of flavor to the dish. The cheese melts into the mixture, adding a savory element that balances the sweetness of the corn.
4. Bake the Casserole
- Pour the corn mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set. You’ll know it’s done when you insert a knife or toothpick into the center, and it comes out clean.
5. Cool Slightly and Serve
- Allow the casserole to cool for a few minutes before serving. The dish will firm up as it cools, making it easier to cut into squares. Serve it alongside your Thanksgiving turkey, stuffing, mashed potatoes, and all your other holiday favorites!
Why Amish Sweet Gold is a Thanksgiving Essential:
1. Sweet and Savory Perfection
The balance of sweetness from the corn and sugar with the savory elements like butter, eggs, and cheese makes this dish irresistible. It’s a comforting and indulgent dish that hits all the right notes for a holiday meal.
2. Simple, Wholesome Ingredients
Amish cooking is all about using fresh, straightforward ingredients, and this dish is no exception. The combination of corn, butter, sour cream, and eggs creates a simple but decadent casserole that’s made with love and care.
3. A Kid-Friendly Favorite
My kids look forward to this dish every year, and I’m sure yours will too. It’s rich, slightly sweet, and cheesy — a perfect combination for little (and big) palates alike. It’s also a great way to get kids to enjoy a vegetable side dish, as the corn is sweet enough to keep them coming back for more.
4. Perfect for Large Gatherings
This casserole is easy to double or even triple, making it the perfect side dish for a Thanksgiving feast. It’s simple to prepare in advance, and it feeds a crowd without much effort. Plus, it reheats beautifully, so you can enjoy leftovers the next day (if there are any!).
5. The Ultimate Comfort Food
When it comes to comfort food, “Amish Sweet Gold” hits all the right marks. It’s creamy, cheesy, and slightly sweet — like a cross between corn pudding and a corn casserole, but with a smooth custard-like texture that’s truly irresistible. It’s the kind of dish that makes you feel right at home, no matter where you’re celebrating.
Tips for Making the Perfect Amish Sweet Gold:
- Use Fresh Corn (If Possible): While frozen corn works great, if you’re lucky enough to have fresh corn available, don’t hesitate to use it. Fresh corn adds an extra level of sweetness and flavor that really shines in this dish.
- Adjust the Sweetness: If you prefer a less sweet casserole, you can cut back on the sugar slightly. Start with 1/4 cup and taste the mixture before baking to see if you need more.
- Make It Ahead of Time: This dish can be made a day ahead of time. Just prepare the casserole, cover it, and refrigerate it overnight. On the day of your Thanksgiving dinner, simply bake it in the oven when you’re ready to serve it.
- Add a Topping: For extra texture and flavor, sprinkle some crushed crackers or breadcrumbs on top of the casserole before baking for a crunchy topping. A little drizzle of melted butter over the crumbs will help them crisp up nicely.
Why You Should Make “Amish Sweet Gold” This Thanksgiving
It’s not often that a side dish becomes the highlight of the Thanksgiving dinner table, but “Amish Sweet Gold” does just that. Its sweet-savory combination, creamy texture, and irresistible flavor make it a perfect complement to the rich and hearty dishes that make up the rest of the holiday feast. This dish is sure to become a new family tradition, one that will have everyone asking for seconds (and thirds!).
With simple ingredients and minimal prep, this dish proves that comfort food doesn’t have to be complicated to be absolutely delicious. It’s a timeless recipe that has earned its place in our hearts — and at our Thanksgiving table — year after year. Make it once, and it may just become your kids’ favorite part of Thanksgiving dinner too!
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