Supangle Recipe: A Rich and Decadent Turkish Chocolate Pudding

If you’re a fan of chocolate desserts that are both indulgent and easy to make, then look no further than Supangle. This traditional Turkish dessert is a rich, velvety chocolate pudding that’s often served chilled and topped with a layer of whipped cream or nuts. Whether you’re hosting a dinner party, craving a sweet treat, or just in the mood for something comforting, Supangle is the perfect dessert to satisfy your chocolate cravings.

In this article, we’ll dive into the steps to make this classic Turkish dessert at home, and we’ll explore what makes Supangle so irresistible.

What is Supangle?

Supangle is a beloved dessert in Turkey, known for its smooth and creamy texture. The name “Supangle” is derived from the French word “soufflé,” but this dessert has evolved into a pudding-like treat that’s enjoyed by many. It’s essentially a chocolate custard that’s cooked on the stove, thickened with cornstarch, and then chilled until it sets.

What makes Supangle so delightful is the combination of rich cocoa, creamy milk, and the luxurious texture it achieves without being overly heavy. It’s a comforting dessert that’s perfect for any occasion, from a casual weeknight to a special celebration.

Why You’ll Love Supangle

1. Simple to Make

Supangle may sound like an elaborate dessert, but it’s surprisingly easy to prepare. With just a handful of ingredients and a little bit of patience, you’ll have a stunning, restaurant-quality dessert ready in no time. It’s perfect for both novice and experienced bakers alike.

2. Rich Chocolate Flavor

The secret to Supangle’s irresistible flavor lies in the cocoa powder and dark chocolate used to create the pudding base. These ingredients blend together to give you a deep, decadent chocolate experience with every spoonful.

3. Smooth, Creamy Texture

The cornstarch-based thickening agent gives Supangle its signature smooth and silky texture, which melts in your mouth. Unlike some chocolate puddings, which can feel too dense, Supangle is perfectly light yet satisfying.

4. Customizable Toppings

One of the best parts of Supangle is that you can personalize it with your favorite toppings. You can add a dollop of whipped cream, sprinkle it with crushed nuts, or even garnish with a few berries or chocolate shavings. The possibilities are endless!

Ingredients for Supangle

To make Supangle at home, you’ll need the following ingredients:

For the Chocolate Pudding:

2 cups whole milk (for a rich, creamy texture)
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder (for that deep chocolate flavor)
1/4 cup cornstarch (this helps thicken the pudding)
1/4 teaspoon vanilla extract (optional, but adds a nice flavor)
1 ounce dark chocolate (finely chopped, adds richness)
Pinch of salt (to enhance the chocolate flavor)

For the Toppings (Optional):

Whipped cream (for a light, fluffy topping)
Crushed pistachios, hazelnuts, or almonds (for crunch and flavor)
Chocolate shavings (for an elegant finish)
Fresh berries (like raspberries or strawberries for a pop of freshness)

How to Make Supangle (Step-by-Step)

Making Supangle is a straightforward process. Here’s how to create this delightful Turkish chocolate pudding:

Step 1: Combine the Dry Ingredients

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