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In a medium saucepan, whisk together the cocoa powder, sugar, and cornstarch. These dry ingredients will create the base for your pudding, so make sure they’re well-mixed before adding the liquids.
Step 2: Add the Milk and Whisk
Slowly pour in the milk, while whisking constantly to avoid any lumps. The cornstarch and cocoa powder may clump together at first, but with continuous whisking, they will dissolve into the milk. Stir until everything is smooth.
Step 3: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly. It’s important to whisk continuously to prevent the pudding from sticking to the bottom of the pan or forming lumps. As the mixture heats up, it will begin to thicken. Once the pudding reaches your desired thickness (usually after about 5-7 minutes), remove it from the heat.
Step 4: Add the Chocolate and Vanilla
Once off the heat, stir in the chopped dark chocolate and the vanilla extract (if using). The chocolate will melt into the pudding, making it even creamier and richer. Stir until everything is fully incorporated.
Step 5: Chill the Pudding
Pour the pudding into individual serving dishes, such as small cups, ramekins, or bowls. Allow it to cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator. Chill for at least 2-3 hours, or until it has fully set and is cold.
Step 6: Garnish and Serve
Once the pudding has chilled, it’s time to garnish. You can top each serving with a dollop of whipped cream, a sprinkle of crushed nuts, or a few chocolate shavings. For an extra touch, add some fresh berries for color and freshness. Serve and enjoy the creamy, chocolatey goodness!
Serving Suggestions
- As a Light Dessert: Supangle is rich enough to be satisfying on its own, but it pairs wonderfully with a cup of coffee or tea to balance the sweetness.
- For Special Occasions: If you’re hosting a dinner party or a family gathering, Supangle is the perfect dessert to serve as it can be made ahead of time and keeps well in the fridge.
- With a Crunch: Add a crunch to the silky texture of Supangle by topping it with crushed biscuits, graham crackers, or toasted coconut for added texture.
Tips for the Perfect Supangle
- Whisk Constantly: When cooking the pudding, continuous whisking is key to achieving a smooth, lump-free texture. Don’t rush the process, as it helps prevent clumps and ensures an even consistency.
- Adjust the Sweetness: If you prefer a sweeter pudding, feel free to adjust the amount of sugar to your taste. You can also experiment with honey or maple syrup for a more natural sweetness.
- Use Good Quality Cocoa: Since cocoa powder is a major ingredient in this recipe, using high-quality cocoa powder will greatly enhance the flavor of your pudding. A premium dark cocoa will provide a rich, intense chocolate taste.
- Make Ahead: Supangle can be made in advance and stored in the refrigerator for up to 3-4 days. It’s the perfect make-ahead dessert for busy weeks or when you’re entertaining guests.
Conclusion: A Turkish Chocolate Delight
Supangle is the epitome of a simple yet decadent chocolate dessert. With its smooth, velvety texture and rich chocolate flavor, it’s a dish that anyone can make and everyone will love. Whether you’re enjoying it as a weeknight treat or serving it at a special occasion, this Turkish pudding is sure to impress.
Easy to prepare and endlessly customizable with different toppings, Supangle offers the perfect balance of indulgence and simplicity. Give it a try today, and you might just find yourself adding it to your regular dessert rotation!
So, why not treat yourself to the smooth, chocolatey delight of Supangle? 🌟🍫🍮
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