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Irresistible Steak Bites with Garlic Butter: A Quick and Flavorful Recipe
Introduction
Steak Bites with Garlic Butter is a recipe you’ll come back to again and again. This dish has all the classic steakhouse flavors but can be made right in your kitchen in under 20 minutes. These perfectly seared, juicy steak bites coated in rich, garlicky butter are a guaranteed crowd-pleaser – perfect as an appetizer, main dish, or even an indulgent snack. With just a few simple ingredients, this recipe transforms basic steak into a melt-in-your-mouth experience.
Why This Recipe Is a Winner
- Quick and Easy: Perfect for weeknights, these steak bites come together in no time.
- Rich in Flavor: The garlic butter infuses every bite with savory depth, making the steak bites incredibly satisfying.
- Versatile Serving Options: Enjoy them solo, serve them with mashed potatoes, or pile them onto rice or pasta for a full meal.
Ingredients You’ll Need
To make these buttery, flavorful steak bites, here’s what you’ll need:
- 1 lb steak (such as sirloin, ribeye, or tenderloin), cut into bite-sized cubes
- Salt and black pepper to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for a hint of spice
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