Steak Bites with Garlic Butter !!!

Step-by-Step Instructions

Step 1: Prepare the Steak

Pat the steak cubes dry with paper towels to remove any excess moisture. This will help create a better sear. Season generously with salt and black pepper on all sides.

Step 2: Sear the Steak Bites

In a large skillet, heat the olive oil over medium-high heat until it’s hot but not smoking. Add the steak bites in a single layer, ensuring not to overcrowd the pan (you may need to cook in batches). Sear each side for about 2-3 minutes or until the edges are crispy and the inside is tender. Transfer the cooked steak bites to a plate.

Step 3: Make the Garlic Butter

Reduce the heat to medium-low. In the same skillet, add the butter, allowing it to melt. Then, add the minced garlic and cook for about 30 seconds to 1 minute, stirring frequently until fragrant. Be careful not to burn the garlic.

Step 4: Coat the Steak Bites

Return the steak bites to the skillet and toss them in the garlic butter until well coated. Allow them to warm up for a minute. For a bit of spice, sprinkle in some red pepper flakes.

Step 5: Garnish and Serve

Remove from heat and garnish with freshly chopped parsley. Serve the steak bites warm, allowing your guests to savor each buttery, garlicky bite.

Serving Suggestions

These steak bites pair wonderfully with a variety of sides, making them ideal for a full meal or as a savory appetizer:

• Over mashed potatoes or creamy polenta
• On a bed of rice with roasted veggies
• Alongside pasta with a simple garlic and olive oil sauce
• As a crowd-pleasing appetizer, served with toothpicks or skewers

Tips for the Best Steak Bites

• Choose Quality Steak: Opt for tender cuts like ribeye, sirloin, or tenderloin for the best results.
• Get a Good Sear: Patting the steak dry before cooking and giving it space in the skillet helps achieve a crispy, caramelized crust.
• Use Fresh Garlic: Freshly minced garlic enhances the flavor of the butter sauce, making each bite truly delicious.
• Avoid Overcooking: Steak bites cook quickly, so keep a close eye on them to avoid toughness.

Why You’ll Love This Recipe

This recipe is all about simplicity and flavor. With minimal ingredients and a quick cooking time, it’s an easy go-to for a cozy night at home or when entertaining guests. The garlic butter enhances the natural flavors of the steak, while the sear brings out a rich, steakhouse-style taste that’s hard to beat.

Final Thoughts

Steak Bites with Garlic Butter is the perfect combination of ease and flavor. The garlic butter sauce elevates each bite, making this dish feel indulgent and special, whether you’re making it for yourself or others. Try it the next time you’re craving a quick, satisfying meal – you’ll find it’s bound to become a staple in your recipe collection!