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Here’s an article for your Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust recipe:
Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust: A Cozy Fall Delight
As the leaves change and the air turns crisp, there’s nothing quite like the warm, comforting flavors of fall. Enter the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust—a deliciously moist loaf that captures the essence of autumn in every bite. This delightful treat combines the rich flavors of apple cider, warm spices, and a sweet cinnamon sugar crust, making it perfect for breakfast, an afternoon snack, or a cozy dessert.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of apple cider, cinnamon, and nutmeg creates a fragrant, mouthwatering loaf that celebrates the season.
- Perfect Texture: With a moist and tender crumb, this loaf feels indulgent yet comforting, reminiscent of your favorite cider donuts.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip this up quickly, perfect for a weekend baking project or last-minute gatherings.
Ingredients for Spiced Apple Cider Donut Loaf
To create this scrumptious loaf, you’ll need the following ingredients:
For the Donut Loaf:
- 1 cup apple cider
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
For the Cinnamon Sugar Crust:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted (for brushing)
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