Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust 

Instructions

Step 1: Preheat the Oven

1. Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Reduce the Apple Cider

1. Simmer the Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and simmer for about 10-15 minutes until it reduces to about ½ cup. Let it cool slightly.

Step 3: Make the Batter

1. Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Once the reduced apple cider has cooled slightly, stir it into the mixture until combined.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4: Bake the Loaf

1. Pour the Batter: Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Cinnamon Sugar Crust

1. Make the Cinnamon Sugar: While the loaf is cooling, mix together the granulated sugar and cinnamon in a small bowl.
2. Brush and Coat: Once the loaf has cooled slightly, brush the top and sides with melted butter, then generously sprinkle the cinnamon sugar mixture over the loaf, ensuring it’s well-coated.

Tips for the Perfect Spiced Apple Cider Donut Loaf

• Fresh Apple Cider: For the best flavor, use fresh apple cider, preferably from a local orchard or farmer’s market.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to ensure a tender loaf.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. This loaf also freezes well—wrap it tightly and freeze for up to 3 months.

Variations to Try

• Add Nuts: Fold in ½ cup of chopped walnuts or pecans for a delightful crunch.
• Fruit Swirl: Mix in diced apples or cranberries for added texture and flavor.
• Glaze It: Drizzle a simple powdered sugar glaze over the loaf after it cools for an extra sweet touch.

Conclusion

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is the ultimate fall treat that brings together the cozy flavors of the season. Its inviting aroma and delightful taste will fill your kitchen with warmth and make it a favorite for family and friends alike. So grab your ingredients and get ready to enjoy this delicious loaf that’s perfect for any autumn occasion!

---

Enjoy baking and savoring your delightful Spiced Apple Cider Donut Loaf!