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Southern Fried Salmon Patties: A Classic Comfort Food with a Crispy Twist
If you’re craving a dish that’s both comforting and flavorful, look no further than Southern Fried Salmon Patties. These golden, crispy patties, made from canned salmon, are a Southern classic that’s easy to make, budget-friendly, and incredibly satisfying. They’re perfect for a quick weeknight dinner or as a hearty addition to any meal. Paired with a tangy sauce or enjoyed as is, these patties offer a delicious combination of savory, crispy goodness with a tender, flavorful interior.
The beauty of Southern fried salmon patties lies in their versatility. You can serve them with a side of mashed potatoes, greens, or coleslaw, or even pile them onto a bun for a tasty sandwich. Whether you’re making them for a family dinner or a weekend gathering, these patties are sure to please everyone at the table.
Why You’ll Love Southern Fried Salmon Patties
There are plenty of reasons why Southern Fried Salmon Patties are a must-try:
- Quick & Easy: With just a few pantry ingredients, you can have these patties on the table in under 30 minutes. It’s a no-fuss meal that’s perfect for busy nights.
- Budget-Friendly: Canned salmon is an affordable protein option, and you likely already have most of the other ingredients in your kitchen. This recipe stretches your dollar while still providing a hearty meal.
- Crispy & Flavorful: The combination of seasoned breadcrumbs, eggs, and salmon creates a crispy crust on the outside, while the inside stays moist and tender. It’s the perfect balance of textures.
- Versatile: These patties are incredibly versatile. You can serve them with a variety of sides, dressings, or sauces to suit your taste, making them great for family meals, potlucks, or even a quick lunch.
Ingredients You’ll Need
This recipe requires just a few simple ingredients, most of which are pantry staples:
- 1 can (14.75 oz) pink or red salmon, drained and flaked (boneless and skinless)
- 1/2 cup breadcrumbs (preferably seasoned)
- 1/4 cup finely chopped onion (yellow or green onions work well)
- 1/4 cup bell pepper, finely chopped (optional, for extra flavor)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional, for a little tang)
- 1 teaspoon Worcestershire sauce (optional, for added depth)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1-2 tablespoons vegetable oil (for frying)
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