Soft loaf recipe

Homemade Soft Loaf Recipe: A Fluffy, Tender Bread for Every Occasion

There’s something deeply satisfying about the warm aroma of freshly baked bread wafting through the kitchen, especially when it’s a soft, fluffy loaf. This homemade soft loaf recipe is easy to follow and yields a versatile, pillowy bread with just the right balance of softness and structure. Whether you’re making sandwiches, toasting it up, or enjoying it with a slather of butter, this loaf is perfect for everyday enjoyment.

Ingredients:

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 2 tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk (around 100°F)
• 1/2 cup warm water
• 3 tbsp unsalted butter, softened
• 1 egg, beaten (optional, for egg wash to get a golden crust)

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