So easy Homemade Garlic buns – Flavorys Recipes

So Easy Homemade Garlic Buns: Soft, Buttery, and Full of Flavor

Nothing quite beats the smell of fresh, homemade bread baking in the oven—especially when it’s infused with the rich, savory aroma of garlic and butter. These Homemade Garlic Buns are a perfect blend of softness and flavor, making them the ideal addition to any meal. Whether you’re serving them as a side to pasta, enjoying them with a warm bowl of soup, or simply snacking on them fresh out of the oven, these garlic buns are sure to be a hit at your dinner table.

What makes these buns even better is that they’re incredibly easy to make. With just a few simple ingredients and minimal effort, you can have a batch of fluffy, garlicky, buttery buns ready in no time. Plus, they’re versatile enough to be enjoyed with almost any dish—from casual weeknight dinners to special family gatherings.

Why You’ll Love These Homemade Garlic Buns

Easy to Make: You don’t need any fancy equipment or complicated techniques—just a few basic ingredients and a little patience.
Soft and Fluffy: These buns are soft, airy, and pillowy on the inside with a rich, garlicky, buttery flavor that you’ll love.
Quick Rise: Unlike many bread recipes that require hours of rising, this one uses a quicker method that still results in fluffy, fresh buns.
Perfect for Every Meal: Whether you’re enjoying them with a hearty stew or making sliders for a BBQ, these buns are perfect for any occasion.

Let’s dive into the recipe and discover how to make these delicious, homemade garlic buns!

Ingredients for Homemade Garlic Buns

You’ll need just a few basic ingredients that you probably already have in your pantry. Here’s what you’ll need to get started:

2 ½ cups all-purpose flour
1 packet active dry yeast (about 2 ¼ teaspoons)
1 teaspoon sugar (to help activate the yeast)
¾ cup warm milk (not too hot, around 110°F/45°C)
3 tablespoons unsalted butter, melted (plus extra for brushing)
1 teaspoon salt
1 egg (for an egg wash, optional)
3-4 cloves garlic, minced (or more for extra garlic flavor)
2 tablespoons fresh parsley, chopped (optional, for garnish)
1 tablespoon olive oil (for garlic butter mixture)
1 teaspoon garlic powder (optional, for extra garlicky flavor)

How to Make Homemade Garlic Buns

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and stir gently. Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly. This means the yeast is activated and ready to make your buns rise.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, along with the melted butter. Mix the ingredients together until a dough begins to form. You can use a spoon or your hands to incorporate everything into a shaggy dough.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a little extra flour as you knead. If it’s too dry, add a tablespoon of warm water at a time to reach the right consistency.

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