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Step 4: Let the Dough Rise
Once kneaded, place the dough into a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size. If you’re short on time, you can speed up the rise by placing the dough in a warm, draft-free area or using the oven’s proofing setting (if available).
Step 5: Make the Garlic Butter
While the dough is rising, prepare the garlic butter. In a small pan, heat the olive oil over medium heat and add the minced garlic. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and slightly golden (be careful not to burn it). Remove from heat and set aside to cool. Once cooled, you can add garlic powder if you want an extra punch of flavor.
Step 6: Shape the Buns
Once the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface and divide it into 8-10 equal portions. Shape each portion into a round ball by tucking the edges underneath and rolling it between your palms.
Place the shaped buns on a baking sheet lined with parchment paper, leaving a little space between each one to allow for expansion. Cover the buns with a towel and let them rise again for another 30-40 minutes until they’ve puffed up and doubled in size.
Step 7: Bake the Buns
Preheat your oven to 375°F (190°C). If you want to give your buns a beautiful golden color, brush the tops with an egg wash (1 beaten egg mixed with a tablespoon of water). Bake the buns for 15-18 minutes, or until they are golden brown on top. You can check for doneness by tapping the top of the buns—if they sound hollow, they’re ready.
Step 8: Brush with Garlic Butter and Serve
Once the buns are out of the oven, immediately brush them with the prepared garlic butter. This will give them a glossy, fragrant finish and enhance that garlic flavor. Garnish with chopped fresh parsley for a burst of color and added freshness.
Tips for Perfect Garlic Buns
- Make the Dough Ahead of Time: You can prepare the dough ahead of time and let it rise overnight in the refrigerator. Simply cover the bowl with plastic wrap and place it in the fridge for up to 24 hours. The slow rise will deepen the flavor and make the buns even fluffier.
- Adjust the Garlic: If you love garlic, feel free to add more! You can increase the minced garlic in the filling or even sprinkle some garlic powder on the dough before baking for an extra garlicky kick.
- Customize the Buns: Add some shredded cheese to the dough or the garlic butter for an extra rich flavor. Parmesan or mozzarella would be excellent choices. You can also experiment by adding other herbs like rosemary or thyme for a different flavor profile.
- Serve Warm: These garlic buns are best enjoyed fresh and warm from the oven. They’re perfect with a dollop of butter, or you can even slice them in half and use them for sliders or sandwiches.
Why You’ll Love These Homemade Garlic Buns
These Homemade Garlic Buns are the perfect balance of soft, buttery, and garlicky goodness, all wrapped up in a fluffy, pillowy dough. Whether you’re serving them with dinner or enjoying them as a snack, they are sure to satisfy everyone at the table. The recipe is simple enough for beginners, but the flavor is anything but basic!
- Quick and Easy: With only a few rises and some basic ingredients, these buns are a breeze to make.
- Customizable: Add extra herbs, spices, or cheese to make them your own.
- Deliciously Versatile: They pair well with almost any meal, from pasta and soups to grilled meats or salads.
- Perfect for Sharing: Fresh, hot buns are always a crowd-pleaser—whether you’re hosting a dinner party or just feeding your family.
Final Thoughts
These So Easy Homemade Garlic Buns are the perfect way to enjoy a warm, garlicky treat right from your own kitchen. They’re soft, flavorful, and perfect for any occasion. Whether you’re baking them for a cozy family dinner or a special holiday meal, these garlic buns will steal the show with their unbeatable flavor and irresistible aroma.
So, what are you waiting for? Gather your ingredients, get your hands in the dough, and enjoy the magic of fresh, homemade bread—garlicky goodness guaranteed!
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