ADVERTISEMENT
Snowballs: The Irresistible, Melt-in-Your-Mouth Holiday Treat
As the holiday season rolls in, there’s one dessert that often takes center stage: snowballs. These delightful, bite-sized treats are the perfect blend of sweetness, texture, and holiday cheer. Soft and buttery on the inside, with a light, powdery sugar coating on the outside, snowballs are an irresistible dessert that will melt in your mouth—and in your heart.
Whether you call them Russian tea cakes, Mexican wedding cookies, or simply snowballs, these little confections have a way of bringing festive spirit to any table. With their delicate texture and rich flavor, snowballs are a perfect addition to your holiday baking lineup.
Why You’ll Love Snowballs:
- Easy to Make: These cookies come together quickly, with minimal ingredients and prep time.
- Buttery and Melt-in-Your-Mouth: Snowballs are made with plenty of butter, resulting in a rich, tender crumb that literally melts on your tongue.
- Perfect for the Holidays: Whether you’re hosting a holiday party, creating a cookie platter, or looking for a fun treat to share with family, snowballs are an ideal choice.
- Customizable: Feel free to add your favorite nuts, chocolate chips, or other flavorings to make this recipe your own.
- Versatile: Though they’re often associated with winter and holiday celebrations, these cookies are great for any occasion, from birthdays to afternoon tea.
Ingredients for Snowballs:
Snowballs are made from a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts, pecans, or almonds work best)
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract (optional, for an added touch of flavor)
- Extra powdered sugar, for rolling the cookies after baking
How to Make Snowballs:
Making snowballs is quick and easy. Here’s a step-by-step guide to ensure your cookies come out perfectly every time.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. You can use a hand mixer or stand mixer for this step, but a whisk and elbow grease will also work just fine. This process incorporates air into the butter, helping create a light, tender texture in the cookies.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
