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Step 3: Add the Vanilla and Almond Extract
Once the butter and sugar are creamed, add the vanilla extract and almond extract (if using). Mix until the extracts are fully incorporated into the butter mixture.
Step 4: Add the Dry Ingredients
Sift the flour and salt together in a separate bowl. Gradually add the dry ingredients into the wet mixture, stirring just until everything is combined. Be careful not to overmix, as this can result in dense cookies. The dough will be somewhat soft, but it should hold together when pressed.
Step 5: Add the Nuts
Stir in the chopped nuts. You can use any kind of nut you prefer—pecans and walnuts are the most traditional, but feel free to experiment with almonds or even hazelnuts for a unique twist.
Step 6: Shape the Dough
Use your hands to roll the dough into small 1-inch balls. You can make them slightly larger or smaller depending on your preference, but keep in mind that the larger the balls, the longer they will need to bake.
Step 7: Bake the Snowballs
Place the cookie balls on your prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the cookies are lightly golden on the bottom but still pale on top. They should be firm to the touch but not overly browned.
Step 8: Coat in Powdered Sugar
As soon as the cookies come out of the oven, let them cool for about 5 minutes on the baking sheet. While the cookies are still warm, roll them gently in powdered sugar until they’re fully coated. For an extra festive touch, you can give them a second roll in powdered sugar once they’ve cooled completely.
Step 9: Let Cool and Enjoy
Transfer the finished snowballs to a cooling rack to cool completely. After they’ve cooled, they’ll have that signature snowy finish from the powdered sugar, and their delicate, buttery texture will make them utterly irresistible.
Tips for Perfect Snowballs:
- Room Temperature Butter: Make sure the butter is softened to room temperature for the best texture. This ensures that the butter mixes evenly with the sugar, giving the cookies a smooth, creamy texture.
- Don’t Overmix the Dough: When combining the dry ingredients with the wet, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Customize with Add-Ins: While traditional snowballs are made with nuts, you can easily switch things up by adding mini chocolate chips, coconut flakes, or even a dash of cinnamon for added flavor.
- Bake in Batches: If you’re making a large batch of snowballs, bake them in batches to ensure they cook evenly. Don’t overcrowd the baking sheet, as this can prevent proper heat circulation.
Why Snowballs Are Perfect for the Holidays:
- Classic Holiday Treat: Snowballs are a staple of many holiday celebrations, from Christmas to New Year’s. Their delicate, buttery flavor and snow-like appearance make them a perfect fit for festive cookie trays.
- Gift-Worthy: These cookies are also great for gift-giving. Place them in a pretty tin or festive box and give them to friends and family as a sweet, homemade gift.
- Family-Friendly: Snowballs are loved by people of all ages, making them perfect for family gatherings. Kids especially enjoy rolling them in the powdered sugar, which adds an interactive element to baking.
Serving Suggestions:
While snowballs are delicious on their own, here are a few ideas for serving them:
- On a Cookie Tray: These cookies are perfect for creating a beautiful cookie tray for holiday parties or gatherings. Pair them with other festive cookies like gingerbread or peppermint bark.
- With a Hot Beverage: Snowballs pair wonderfully with a warm cup of hot chocolate, coffee, or tea. Their light, buttery texture complements the richness of these beverages perfectly.
- As a Gift: Pack these cookies into holiday-themed boxes or tins and give them as a homemade gift. A batch of snowballs makes for a thoughtful and personal gift for friends, neighbors, or coworkers.
Final Thoughts
Snowballs are a classic holiday cookie that brings both flavor and fun to the table. Whether you’re making them for a holiday gathering, as a special treat for loved ones, or simply because you crave a buttery, melt-in-your-mouth bite, snowballs are a must-have. Their sweet, nutty flavor and delicate texture make them a beloved favorite that will never go out of style.
Bake a batch today and enjoy the cozy, festive vibes that come with every bite!
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