Smothered Pork Chop Scalloped Potato Casserole: A Comforting Family Favorite

If you’re looking for a hearty, flavorful dish that combines the rich taste of pork chops with the creamy comfort of scalloped potatoes, look no further than Smothered Pork Chop Scalloped Potato Casserole. This one-pan meal is the perfect combination of tender pork, melt-in-your-mouth potatoes, and a savory, cheesy sauce that everyone at the dinner table will love. Whether you’re cooking for a special family gathering or preparing a comforting weeknight dinner, this casserole is sure to impress.

In this article, we’ll walk you through how to make this ultimate comfort food, highlight the key ingredients, and explain why it’s such a crowd-pleaser.

Why You’ll Love Smothered Pork Chop Scalloped Potato Casserole

1. A One-Pan Wonder

The beauty of this dish is that it combines the tender, juicy pork chops and creamy scalloped potatoes in a single casserole, making cleanup a breeze. It’s a true “set it and forget it” meal where everything comes together in one dish — and all you need is a few ingredients.

2. Comfort Food at Its Best

This casserole is the definition of comfort food. It brings together the crispy, savory goodness of pork chops and the creamy richness of scalloped potatoes, with a delicious gravy that smothers it all. It’s a perfect dish for cozy dinners or special occasions like holidays or family gatherings.

3. Flexible Ingredients

While this recipe uses pork chops, it’s versatile enough that you can swap in other proteins like chicken or beef. The potatoes and creamy sauce remain the stars of the dish, and you can easily adjust it to fit your family’s preferences.

4. Perfect for Leftovers

Not only is this casserole great the night you make it, but it also makes amazing leftovers. The flavors meld together overnight, creating an even richer dish when reheated the next day. Serve it with a simple side salad or some steamed veggies to round out the meal.

Ingredients You’ll Need

To make Smothered Pork Chop Scalloped Potato Casserole, you’ll need the following ingredients:

For the Casserole:

4-6 bone-in pork chops (you can use boneless if preferred)
4 large potatoes, peeled and thinly sliced (Yukon Gold or Russet work great)
1 medium onion, sliced
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 cup chicken broth
3 tbsp butter
2 tbsp all-purpose flour
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley (for garnish, optional)

For the Seasoning:

1 tsp paprika
1 tsp dried thyme
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried rosemary
1/2 tsp cayenne pepper (optional, for a bit of heat)

For the Gravy:

2 tbsp butter
1/4 cup flour
2 cups milk (whole milk or half-and-half works best)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp mustard powder (optional)

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