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Step-by-Step Instructions
1. Prepare the Pork Chops
Start by seasoning the pork chops with salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary. Heat a large skillet over medium-high heat, then add a bit of olive oil or butter. Sear the pork chops on both sides until golden brown (about 3-4 minutes per side). You don’t need to cook them all the way through, as they will finish cooking in the casserole. Remove them from the skillet and set aside.
2. Make the Creamy Sauce
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sliced onions, cooking until softened and fragrant, about 2-3 minutes. Stir in the flour and cook for another minute to form a roux. Gradually whisk in the chicken broth and heavy cream, making sure to smooth out any lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 5-7 minutes. Stir in salt, pepper, and a pinch of cayenne if you like a little spice. Remove the skillet from the heat.
3. Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of butter or cooking spray. Begin layering the casserole by placing a layer of thinly sliced potatoes on the bottom of the dish. Top with a layer of the creamy sauce, followed by a sprinkle of shredded cheddar cheese. Repeat these layers until you’ve used up all the potatoes, sauce, and cheese.
4. Add the Pork Chops
Place the seared pork chops on top of the potato layers. Pour any remaining sauce from the skillet over the pork chops and potatoes. Cover the casserole with aluminum foil.
5. Bake the Casserole
Bake the casserole in the preheated oven for about 45 minutes, covered. After 45 minutes, remove the foil and bake for an additional 15-20 minutes to allow the top to get golden and crispy.
6. Make the Gravy
While the casserole is baking, prepare the gravy. In a saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, then season with salt, pepper, and mustard powder. Stir the gravy until it thickens to your desired consistency (about 5-7 minutes).
7. Serve and Enjoy
Once the casserole is done, remove it from the oven and let it rest for a few minutes. Drizzle the homemade gravy over the pork chops and potatoes before serving. Garnish with fresh parsley for a pop of color.
Tips for Success
- Use Fresh Potatoes: Thinly sliced fresh potatoes work best in this casserole. If you use pre-sliced frozen potatoes, they may release too much moisture, making the casserole too soggy.
- Customize the Cheese: While sharp cheddar is the classic choice, you can experiment with other cheeses like Monterey Jack, Gouda, or Gruyère for a different flavor.
- Make Ahead: You can prep this casserole a day in advance. Simply assemble everything, cover tightly with foil, and store it in the fridge. When you’re ready to bake, just pop it in the oven and add a few extra minutes to the cooking time.
- Add Vegetables: If you want to sneak in some veggies, feel free to layer in some steamed broccoli, spinach, or mushrooms with the potatoes.
Conclusion: A Hearty Meal for Any Occasion
Smothered Pork Chop Scalloped Potato Casserole is more than just a meal — it’s an experience. The tender pork chops, creamy potatoes, savory gravy, and melted cheese all combine to create a dish that’s both comforting and filling. Perfect for cozy family dinners or special gatherings, this casserole is sure to become a new favorite in your recipe rotation.
So the next time you’re craving a hearty, home-cooked meal that’s full of flavor and sure to satisfy everyone at the table, give this smothered pork chop casserole a try. It’s a classic comfort food that’s perfect for any occasion!
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