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Smoky Honey-Glazed Pork Rib Tips: Sweet, Smoky, and Tender Perfection
Pork rib tips, often considered a hidden gem in the world of BBQ, are tender, flavorful, and packed with smoky goodness. When glazed with a rich, sticky honey sauce that combines sweet, smoky, and tangy flavors, they become a true crowd-pleaser. Whether you’re grilling, baking, or cooking them in a slow cooker, these Smoky Honey-Glazed Pork Rib Tips are a fantastic choice for a delicious and easy meal.
In this recipe, we’ll guide you through creating melt-in-your-mouth pork rib tips, coated with a smoky honey glaze that will leave you coming back for seconds!
Ingredients:
For the Pork Rib Tips:
- 2 lbs pork rib tips (also known as riblets or pork belly tips)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (for the smoky flavor)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
For the Smoky Honey Glaze:
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 tablespoon smoked paprika (adds a nice smoky depth)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 teaspoon salt (to taste)
- 1 tablespoon olive oil
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