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Instructions:
1. Prepare the Pork Rib Tips:
- Trim the Rib Tips (if needed): If your pork rib tips still have a layer of silverskin (the tough membrane), remove it by using a sharp knife to lift the membrane at one end and then pulling it off gently. This step helps the meat become more tender and allows the seasonings to penetrate better.
- Season the Pork Rib Tips: In a small bowl, combine the garlic powder, onion powder, smoked paprika, cumin, chili powder, black pepper, and salt. Rub this seasoning mixture all over the pork rib tips. Make sure each piece is coated evenly for maximum flavor.
- Optional: Marinate: For deeper flavor, you can let the rib tips marinate in the fridge for at least 30 minutes (or up to overnight). However, if you’re short on time, you can skip this step and move straight to cooking.
2. Cook the Rib Tips:
You have several options for cooking these pork rib tips, depending on your preferred method:
- Grilling: Preheat your grill to medium heat (about 350°F). Place the seasoned rib tips on the grill and cook, turning occasionally, for about 20-25 minutes, or until the meat is cooked through and tender. Brush with the smoky honey glaze during the last 5 minutes of grilling to create a sticky, caramelized coating.
- Oven: Preheat your oven to 375°F (190°C). Place the seasoned rib tips on a baking sheet lined with foil or parchment paper. Roast for 25-30 minutes, flipping halfway through, until the rib tips are cooked through and the edges are crispy. Brush with the smoky honey glaze during the last 5-10 minutes of baking.
- Slow Cooker: If you prefer a low-and-slow cooking method, you can cook the rib tips in a slow cooker. Place the seasoned rib tips in the slow cooker, add a splash of water (about 1/4 cup), and cook on low for 4-6 hours, or until tender. Then, brush with the smoky honey glaze and cook on high for an additional 30 minutes to let the glaze set.
- Instant Pot: If you’re in a rush, use the Instant Pot for a quicker cook time. Set the Instant Pot to “Sauté” mode, and brown the rib tips in a little oil for 3-4 minutes. Add 1/2 cup of water, seal the lid, and cook on high pressure for 20 minutes. Quick-release the pressure, then finish by brushing with the smoky honey glaze and placing the rib tips under the broiler for 5-7 minutes to caramelize the glaze.
3. Make the Smoky Honey Glaze:
While the pork rib tips are cooking, prepare the smoky honey glaze.
- In a medium saucepan, combine the honey, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper (if using), and salt. Stir well to combine.
- Simmer the Glaze: Bring the mixture to a simmer over medium heat. Let it simmer for 3-5 minutes, stirring occasionally, until the glaze has thickened slightly. Remove from heat.
- Finish the Glaze: Stir in the tablespoon of olive oil for a glossy finish to your glaze.
4. Glaze the Pork Rib Tips:
Once your rib tips are cooked and crispy (whether they’re grilled, baked, or pressure-cooked), generously brush them with the smoky honey glaze. Let the glaze set for a few minutes—either by letting it caramelize under the broiler for a few minutes or allowing it to rest for 5-10 minutes if using the slow cooker.
5. Serve:
Serve the smoky honey-glazed pork rib tips with your favorite sides, such as coleslaw, corn on the cob, baked beans, or roasted vegetables. These rib tips also pair wonderfully with a cool, tangy dipping sauce like ranch or blue cheese.
Tips for Success:
- Adjust the Heat: If you like a little more kick, increase the cayenne pepper or add a dash of hot sauce to the glaze.
- Glaze Consistency: If the glaze thickens too much, you can add a splash of water or apple cider vinegar to loosen it up to your desired consistency.
- Smoky Flavor: If you’re grilling, using wood chips or a smoker box can enhance the smoky flavor, adding an extra layer of depth to your pork rib tips.
- Resting: After glazing, let the rib tips rest for a few minutes. This will allow the glaze to set and the flavors to meld together.
Conclusion:
Smoky Honey-Glazed Pork Rib Tips are the ultimate combination of sweet, smoky, and savory, making them the perfect dish for BBQ lovers and casual dinner parties alike. With a variety of cooking methods available, this recipe is versatile enough to suit your schedule—whether you’re grilling on a weekend or cooking in the slow cooker for a hands-off meal.
The rich honey glaze caramelizes to create a sticky coating that enhances the natural flavors of the pork, making each bite irresistible. Serve them up with your favorite sides, and watch these smoky, tender rib tips disappear before your eyes!
Try this recipe the next time you’re craving something delicious and satisfying. With just the right balance of flavors, Smoky Honey-Glazed Pork Rib Tips are sure to become a new favorite in your recipe rotation.
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