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Slow Cooker Ravioli Lasagna: A Hassle-Free Italian Delight
If you’re looking for a delicious and comforting meal that’s easy to prepare, Slow Cooker Ravioli Lasagna is the perfect dish for you. This recipe takes the traditional lasagna and simplifies it by using ravioli instead of layers of pasta, making it a breeze to assemble. It’s packed with cheesy goodness, rich tomato sauce, and your favorite fillings, all cooked to perfection in a slow cooker. Whether you’re feeding a crowd or just want a cozy weeknight dinner, this dish will quickly become a family favorite.
Why You’ll Love Slow Cooker Ravioli Lasagna
- Effortless Preparation: With minimal prep work and no need for boiling pasta, this recipe is perfect for busy weeknights.
- Layered Flavors: The combination of marinara sauce, creamy cheese, and ravioli creates a comforting dish that bursts with flavor.
- Customizable: Feel free to customize the recipe with your favorite ravioli fillings, vegetables, or meats to suit your taste.
Ingredients
- 1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups frozen cheese ravioli (or fresh if available)
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (for garnish, optional)
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