Slow Cooker Ravioli Lasagna

Instructions

1. Prepare the Slow Cooker

• Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it to prevent sticking.

2. Mix the Cheese Filling

• In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.

3. Layer the Ingredients

• Spread a thin layer of marinara sauce on the bottom of the slow cooker.
• Place a layer of frozen ravioli over the sauce, arranging them evenly.
• Spoon half of the cheese mixture over the ravioli, spreading it evenly.
• Repeat the layering process: add another layer of marinara sauce, followed by another layer of ravioli and the remaining cheese mixture.
• Finish with a final layer of marinara sauce on top, and sprinkle the remaining mozzarella cheese over everything.

4. Cook in the Slow Cooker

• Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The lasagna is done when the cheese is melted and bubbly, and the ravioli is tender.

5. Serve

• Once cooked, let the lasagna sit for about 10 minutes before serving. This helps it set a little and makes it easier to slice.
• Garnish with fresh basil leaves, if desired, and serve hot. Pair it with a side salad and garlic bread for a complete Italian meal.

Tips for the Perfect Slow Cooker Ravioli Lasagna

• Choose Quality Ingredients: Use high-quality marinara sauce and fresh cheeses for the best flavor.
• Experiment with Fillings: Try using meat-filled ravioli for a heartier meal or add sautéed vegetables, like spinach or bell peppers, between the layers.
• Make Ahead: This dish can be assembled ahead of time. Simply refrigerate it overnight in the slow cooker insert (if it’s fridge-safe) and cook it the next day.

Conclusion

Slow Cooker Ravioli Lasagna is a deliciously comforting dish that takes the hassle out of traditional lasagna preparation. With layers of cheesy goodness and flavorful marinara, it’s a satisfying meal that the whole family will love. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a staple in your home. Give it a try, and enjoy the warm, hearty flavors of Italy with minimal effort!