Crispy Sliced Potatoes in the Air Fryer: A Perfect Snack or Side Dish

If you’re craving crispy, golden-brown sliced potatoes but want to skip the deep-frying mess and excess oil, then air fryer sliced potatoes are the perfect solution. This easy recipe yields crispy potato slices with a perfectly tender interior, all with minimal oil and in a fraction of the time compared to traditional frying.

The air fryer has become a kitchen must-have for those who love crispy food without all the oil, and when it comes to potatoes, it works wonders. Whether you’re serving them as a side dish, snack, or even a healthy alternative to fries, air fryer sliced potatoes are simple, quick, and oh-so-delicious.

Let’s dive into this simple and satisfying recipe for sliced potatoes in the air fryer!

Why You’ll Love This Air Fryer Sliced Potatoes Recipe

1. Healthy: Air frying uses much less oil than deep frying, making these sliced potatoes a lower-calorie option with all the crispy goodness.
2. Quick & Easy: With minimal prep and cook time, these potatoes can be ready in about 20 minutes, making them a perfect weeknight side dish or a last-minute snack.
3. Versatile: You can season these potatoes however you like! Go classic with salt and pepper, or experiment with herbs, spices, or even a cheesy topping.
4. Perfectly Crispy: The air fryer circulates hot air around the potatoes, giving them that crispy, golden-brown texture we all love—without the deep-frying mess.

Ingredients

• 2 medium russet potatoes (or any variety of your choice, like Yukon gold or red potatoes)
• 1-2 tablespoons olive oil (or any oil of your choice, such as avocado or vegetable oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked paprika works great for extra flavor)
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (adjust to taste)
• Fresh parsley (optional, for garnish)
• Grated parmesan cheese (optional, for a cheesy finish)

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