Sliced Potatoes in the Air Fryer

Instructions

1. Prepare the Potatoes

• Start by washing and scrubbing the potatoes to remove any dirt, as you’ll be leaving the skins on for extra texture and flavor.
• Slice the potatoes into even slices, about 1/4 inch thick. This ensures they cook evenly and become crispy. If you prefer thicker or thinner slices, just adjust the cook time accordingly. You can also slice them into wedges if you prefer.
• Soak the potato slices in cold water for about 10-15 minutes to help remove excess starch. This step is optional but can help the potatoes crisp up better in the air fryer.

2. Season the Potatoes

• After soaking and draining the potato slices, pat them dry with a paper towel to remove any excess moisture.
• Transfer the potato slices to a large bowl and drizzle with 1-2 tablespoons of olive oil. Toss the potatoes to ensure each slice is evenly coated.
• Add the garlic powder, paprika, oregano, salt, and pepper to the bowl. Toss again until all the slices are evenly seasoned. You can customize the seasoning here to your taste. Add a little cayenne for heat, or experiment with other spices like onion powder, rosemary, or even a pinch of cumin.

3. Air Fry the Potatoes

• Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
• Arrange the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure that the hot air can circulate properly around each slice, making them crisp up nicely.
• Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crispiness. Depending on the thickness of your slices, cooking time may vary slightly. Keep an eye on them as they approach the 15-minute mark; the potatoes should be golden brown and crispy when done.

4. Check for Crispiness

• After 15-20 minutes, check the potatoes to ensure they’re crispy and golden-brown. If you want them extra crispy, give them a few more minutes in the air fryer.
• For an extra cheesy touch, sprinkle grated parmesan cheese over the potatoes during the last 2-3 minutes of cooking, and return them to the air fryer until the cheese melts and turns golden.

5. Serve and Enjoy

• Once your potato slices are crispy and perfectly cooked, remove them from the air fryer and transfer them to a serving plate.
• Garnish with freshly chopped parsley for color and freshness, and serve with your favorite dipping sauces like ketchup, ranch, or aioli.

Tips for the Perfect Air Fryer Sliced Potatoes

1. Uniform Slices: Try to slice the potatoes as evenly as possible to ensure they cook at the same rate. Using a mandoline slicer can help with precision.
2. Avoid Overcrowding: For the crispiest results, arrange the potato slices in a single layer in the air fryer basket. Overcrowding can cause them to steam rather than crisp up.
3. Soak for Crispiness: Soaking the potatoes in cold water before cooking helps remove excess starch and improves crispiness. Make sure to dry them thoroughly after soaking.
4. Adjust the Seasoning: Feel free to experiment with different herbs and spices. For example, adding rosemary or thyme can give the potatoes a fragrant, earthy flavor, while a sprinkle of cheese at the end gives them a rich, savory finish.
5. Don’t Skip the Oil: While air fryers use less oil than traditional frying, a small amount of oil is still necessary to help the potatoes crisp up. Make sure each slice is lightly coated.

Variations

1. Garlic Parmesan Slices: Add freshly grated garlic or garlic powder to the seasoning mix, and finish the crispy potato slices with parmesan cheese and a squeeze of fresh lemon juice.
2. Spicy Sliced Potatoes: Spice things up with a pinch of cayenne pepper or chili flakes. You can also dip the crispy slices in a spicy sriracha aioli or hot sauce for an extra kick.
3. Herb-Infused Slices: Try adding a variety of dried herbs such as rosemary, thyme, or oregano for a more earthy flavor that complements the crispy potatoes.
4. Vegan Option: For a vegan-friendly version, skip the cheese and top with fresh cilantro or a drizzle of vegan sour cream for a creamy finish.

Why Air Fryer Sliced Potatoes Are a Game-Changer

Air fryer sliced potatoes offer the best of both worlds: crispy texture and tender insides, with significantly less oil than traditional frying. The air fryer cooks the potatoes quickly and evenly, giving you perfectly crispy slices that are healthier and more convenient than deep-frying. Plus, the versatility of this recipe means you can season and customize the potatoes to suit your taste, whether you prefer classic savory flavors or want to kick things up with some heat.

They make an excellent side dish for virtually any meal, from grilled meats to vegetarian dishes, and they can also serve as a perfect snack or appetizer. The best part is that they cook in less than 30 minutes, making them ideal for busy weeknights or impromptu gatherings.

Final Thoughts

Air fryer sliced potatoes are an easy, healthy, and delicious way to enjoy crispy potatoes without all the oil and mess of deep frying. Whether you’re craving a crunchy side dish or a tasty snack, this recipe offers a quick solution that doesn’t compromise on flavor or texture. With minimal ingredients, little prep time, and a handful of seasoning options, these crispy potato slices will quickly become a household favorite.

So, grab your potatoes, preheat that air fryer, and get ready to indulge in crispy, golden goodness that’s both easy to make and hard to resist. Enjoy!