Simple Bread with Cheese Flavor

Simple Bread with Cheese Flavor: A Delicious, Easy-to-Make Recipe

Bread is a staple in many households, loved for its versatility and comforting texture. But what if you could take your classic loaf and elevate it with a rich, cheesy twist? This Simple Bread with Cheese Flavor recipe is perfect for anyone who craves a cheesy, savory aroma wafting through their kitchen while still keeping things quick and easy. Whether you’re a seasoned baker or a beginner, this recipe is simple enough for all skill levels and promises a flavorful result every time.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F or 43°C)
• 1 tablespoon olive oil (or melted butter)
• 1 cup shredded cheese (cheddar, mozzarella, or a combination of both)
• 1/2 teaspoon garlic powder (optional, for added flavor)
• 1/4 teaspoon dried oregano (optional, for an Italian twist)

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