Sheet Pan Egg-in-a-Hole Recipe

Sheet Pan Egg-in-a-Hole Recipe: A Quick and Easy Breakfast for the Whole Family

Looking for a breakfast that’s simple to make, fun to eat, and perfect for feeding a crowd? Sheet Pan Egg-in-a-Hole is the answer. This creative twist on the classic egg-in-a-hole takes all the deliciousness of eggs cooked in toasted bread and transforms it into an easy, one-pan meal that’s perfect for busy mornings, weekend brunches, or even a fun breakfast for dinner.

No more standing over the stove flipping individual egg-and-toast combinations—this sheet pan version allows you to cook everything at once, freeing up your time while still delivering that satisfying crispy toast and runny yolk that everyone loves. Plus, it’s easily customizable with your favorite add-ins, making it a breakfast that everyone can enjoy.

What Is Egg-in-a-Hole?

Egg-in-a-Hole is a classic breakfast dish where a hole is cut out from a slice of bread, and an egg is cracked into the hole and cooked in a skillet. It’s simple, delicious, and a great way to enjoy the combination of crispy toast and soft, runny eggs.

In a Sheet Pan Egg-in-a-Hole, the same concept is applied, but the dish is cooked in the oven on a large sheet pan, allowing you to make multiple servings at once. This is especially useful when you need to feed a group of people or when you’re looking for an easy way to prepare breakfast without a lot of hands-on work.

Why You’ll Love Sheet Pan Egg-in-a-Hole

1. Quick and Easy: With minimal prep and just one pan to clean, this recipe saves time while still giving you a satisfying meal.
2. Feed a Crowd: Perfect for family breakfasts or brunches, the sheet pan method allows you to make several servings at once, so everyone gets a delicious breakfast at the same time.
3. Customizable: You can easily add toppings or variations, such as cheese, bacon, or avocado, to tailor the dish to your preferences.
4. No Need for a Skillet: Skip the stovetop and make this recipe entirely in the oven. It’s less mess, and you won’t have to worry about flipping or overcrowding the pan.
5. Fun and Interactive: Kids (and adults) will love digging into the crispy toast with the gooey egg in the middle—it’s a breakfast everyone can get excited about!

Ingredients for Sheet Pan Egg-in-a-Hole

Making Sheet Pan Egg-in-a-Hole is super simple and requires only a few basic ingredients. Here’s what you’ll need:

• 6 slices of bread (white, whole wheat, sourdough, or any type you prefer)
• 6 large eggs
• 2 tablespoons butter (melted)
• Salt and pepper to taste
• Optional toppings:
• Shredded cheese (cheddar, mozzarella, or your favorite)

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