Sheet Pan Egg-in-a-Hole Recipe

• Fresh herbs (parsley, chives, or thyme)
• Avocado slices
• Crumbled bacon or sausage
• Hot sauce or salsa

How to Make Sheet Pan Egg-in-a-Hole

The beauty of this recipe is how easy and hands-off it is. Here’s how you can prepare this delicious breakfast in no time:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is the perfect temperature to toast the bread and cook the eggs without overcooking them.

Step 2: Prepare the Bread

On a large sheet pan, arrange your slices of bread in a single layer. Use a glass or round cookie cutter to cut out a hole in the center of each slice. The hole should be large enough to fit an egg, but don’t worry if it’s a little uneven. You can keep the cut-out bread pieces and toast them as little “bread crumbs” or just nibble on them as a snack!

Step 3: Brush with Butter

Once the bread slices are arranged, brush each slice with melted butter on both sides. This helps the bread toast evenly and gives it a crispy, golden finish.

Step 4: Bake the Bread

Place the sheet pan in the preheated oven and bake the bread for 5-7 minutes, or until the bread is starting to toast and get golden around the edges. You’re looking for that perfect crispy texture that will hold the egg in place.

Step 5: Add the Eggs

After the bread has toasted, take the sheet pan out of the oven. Carefully crack one egg into the hole of each slice of bread. Try to keep the yolk intact! If you want your eggs scrambled or a little less runny, you can gently break the yolks with a fork before placing them on the bread.

Step 6: Bake Again

Return the sheet pan to the oven and bake for 10-12 minutes. For runny eggs, check around the 10-minute mark. For more set yolks, you can leave it in a little longer. The egg whites should be fully set, and the yolks will still be slightly runny unless you prefer them more well-done.

Step 7: Season and Add Toppings

Once the eggs are cooked to your liking, take the sheet pan out of the oven. Sprinkle the egg-in-a-holes with a pinch of salt and pepper. If you like, you can top them with shredded cheese, crumbled bacon, fresh herbs, or avocado slices. A little drizzle of hot sauce or salsa adds a nice kick!

Step 8: Serve and Enjoy

Serve your Sheet Pan Egg-in-a-Hole immediately while the eggs are warm and the bread is crispy. If you’re making this for a group, consider serving with a side of fresh fruit, yogurt, or a green salad for a complete breakfast or brunch.

Tips for the Best Sheet Pan Egg-in-a-Hole

• Use Sturdy Bread: Choose a bread that can hold up to the egg without becoming too soggy. Thick slices of sourdough, multigrain, or even French bread work particularly well.
• Customize the Hole Size: You can make the hole larger or smaller depending on how much egg you want to use. Just be careful not to cut too close to the edges, or the bread may fall apart.
• Don’t Overbake the Eggs: Keep a close eye on the eggs while they cook to avoid overcooking the yolk. If you prefer a runny yolk, take them out when the whites are set but the yolk is still slightly jiggly.
• Add Protein: If you want a more substantial breakfast, you can add cooked bacon, sausage, or even some cooked vegetables (like spinach or bell peppers) around the bread slices before baking.
• Try Different Cheeses: For added richness, sprinkle some cheese on top of the eggs during the last few minutes of baking. Cheddar, mozzarella, or even goat cheese can add a great creamy texture and extra flavor.

Serving Suggestions

Sheet Pan Egg-in-a-Hole is a versatile dish that can be paired with a variety of sides or toppings to make it even more exciting:

• Fresh Fruit: A side of sliced avocado, berries, or citrus fruits balances the richness of the egg and bread.
• Potatoes: Crispy hash browns, roasted potatoes, or even tater tots make a fun and filling side dish.
• Sautéed Greens: A handful of sautéed spinach or kale adds a nutritious, savory contrast to the eggs and toast.
• Smoothie: For a lighter breakfast or brunch, pair your egg-in-a-hole with a refreshing smoothie made from your favorite fruits and greens.

Why You’ll Love Sheet Pan Egg-in-a-Hole

1. Less Stress, More Enjoyment: With everything cooking on one sheet pan, there’s no need to worry about flipping eggs or managing multiple pans. This is a breakfast that’s practically effortless.
2. Perfect for Feeding a Crowd: Whether you’re making breakfast for your family, hosting a brunch, or just want to make a big batch for the week ahead, Sheet Pan Egg-in-a-Hole is perfect for serving multiple people at once.
3. Versatile and Customizable: Feel free to add your favorite toppings or mix-ins. This recipe is easily adaptable to suit all tastes and dietary preferences.
4. Comforting and Satisfying: Who doesn’t love the crispy toast and the warm, gooey egg in the center? This dish hits all the comfort food notes while still being simple to prepare.

Conclusion

Sheet Pan Egg-in-a-Hole is a genius way to turn a classic breakfast into a hassle-free, crowd-pleasing meal. With minimal prep and a quick bake time, it’s perfect for busy mornings, brunches, or anytime you’re craving a warm, hearty breakfast. Whether you keep it classic with buttered toast and eggs or add your favorite toppings, this dish is sure to become a family favorite. So next time you want a delicious breakfast with little effort, reach for this easy and tasty recipe—you won’t be disappointed!

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Enjoy your Sheet Pan Egg-in-a-Hole, and savor the simple joy of perfectly toasted bread and runny eggs, all in one delicious dish!