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Sausage, Gravy, and Biscuit Pie: The Ultimate Comfort Food Casserole
If you’re a fan of hearty, comforting breakfasts or brunches, then this Sausage, Gravy, and Biscuit Pie is about to become your new favorite dish. Think of it as an elevated take on a classic breakfast combo, combining savory sausage, rich gravy, and flaky biscuits all in one delicious, easy-to-make pie. This comforting casserole-style dish is perfect for feeding a crowd or enjoying a satisfying family meal on lazy weekends.
Whether you’re making it for a weekend breakfast, a holiday brunch, or even a cozy dinner, this Sausage, Gravy, and Biscuit Pie is sure to become a go-to in your recipe box. The combination of a crispy biscuit topping, creamy sausage gravy, and perfectly seasoned sausage filling will have everyone asking for seconds. Plus, it’s incredibly easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
Let’s dive into how to make this hearty, flavorful pie that will become your new breakfast or brunch tradition!
Ingredients:
For the Biscuit Topping:
- 1 can (16.3 oz) refrigerated biscuit dough (or homemade if preferred)
- 1 tablespoon melted butter (for brushing on top of biscuits, optional)
For the Sausage Gravy Filling:
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk works best for a creamy gravy)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a little kick)
- Fresh parsley, chopped (for garnish, optional)
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