Sausage, Gravy, and Biscuit Pie

Instructions:

1. Prepare the Sausage Gravy Filling

Start by preheating your oven to 375°F (190°C). This temperature is perfect for baking the biscuits while ensuring the filling stays rich and creamy.

In a large skillet, heat the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until the sausage is browned and fully cooked through, about 5-7 minutes. Once the sausage is browned, drain any excess grease, leaving just a small amount to create a flavorful base for the gravy.

Next, add the flour to the skillet with the sausage. Stir it in and cook for 1-2 minutes, allowing the flour to cook through. This will help thicken the gravy once you add the liquid.

Slowly pour in the milk, stirring constantly to avoid lumps. Continue to cook the mixture, stirring occasionally, until it thickens to a creamy gravy consistency—about 3-5 minutes. Season with salt, pepper, garlic powder, onion powder, and a pinch of crushed red pepper flakes (if you want a little heat). Taste and adjust seasoning if needed.

Once the gravy is thick and creamy, remove it from the heat and set it aside.

2. Assemble the Sausage, Gravy, and Biscuit Pie

Next, lightly grease a 9-inch pie dish or a similar-sized baking dish. Spoon the prepared sausage gravy into the dish, spreading it out evenly to form the bottom layer.

Take the refrigerated biscuit dough and separate the biscuits. Cut each biscuit into halves or quarters, depending on how thick you want the biscuit layer to be. Arrange the biscuit pieces on top of the sausage gravy, covering the entire surface. Don’t worry if the biscuits are slightly touching or overlapping—this will give the pie a rustic, homey look and allow the biscuits to puff up nicely as they bake.

If you want a glossy, golden-brown biscuit topping, brush the tops of the biscuit pieces with a little bit of melted butter.

3. Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. You can check the biscuits by gently lifting one with a fork or knife; it should be fully cooked and light in texture. The sausage gravy should be bubbly and thickened around the edges.

If the biscuits brown too quickly but the gravy isn’t bubbling yet, you can loosely cover the top of the pie with aluminum foil and continue baking until everything is cooked through.

4. Garnish and Serve

Once the pie is done baking, remove it from the oven and allow it to cool for a few minutes. Garnish with a sprinkle of fresh parsley for a pop of color and freshness.

Slice the pie into wedges and serve hot. This dish is perfect on its own, but you can also pair it with a side of fresh fruit, a green salad, or some crispy bacon for a complete meal.

Why This Sausage, Gravy, and Biscuit Pie is a Must-Try:

1. Ultimate Comfort Food: There’s something about the creamy, savory sausage gravy paired with soft, flaky biscuits that’s pure comfort. This pie brings all the beloved breakfast flavors together in one irresistible dish.
2. Easy to Make: While this pie looks and tastes like something you’d spend hours preparing, it’s actually very simple to make. Using refrigerated biscuit dough cuts down on prep time, while the sausage gravy comes together in minutes.
3. Feeds a Crowd: This pie is perfect for feeding a family or a group of friends. It’s a great dish for weekend breakfasts, holiday brunches, or any time you need a filling, satisfying meal.
4. Versatile: You can make this dish your own by swapping out the sausage for ground turkey or chicken sausage for a lighter version, or by adding cheese to the gravy for an extra creamy texture. You could even sneak in some spinach or mushrooms for added veggies.
5. Crowd-Pleasing: From kids to adults, everyone will love this hearty, comforting pie. The combination of savory sausage, creamy gravy, and fluffy biscuit topping is universally adored.

Tips and Variations:

• Add Cheese: For extra richness, you can stir some shredded cheddar cheese or monterey jack into the sausage gravy as it thickens. It will add an extra layer of flavor and make the gravy even creamier.
• Vegetarian Version: If you prefer a vegetarian version, use vegetarian sausage or mushrooms as the base of the gravy. You can still make the gravy as usual, just substituting the sausage with your favorite veggie alternative.
• Make It Spicy: For those who like a little heat, add a pinch of cayenne pepper, hot sauce, or jalapeños to the sausage mixture. The spice pairs wonderfully with the creamy gravy and biscuits.
• Make Ahead: This dish is great for meal prep! You can assemble the pie a day ahead, cover it, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
• Customize the Biscuits: Feel free to use buttermilk biscuits or flaky croissant dough for a different texture. Both will work beautifully in this recipe and give the pie a slightly different flavor.

Conclusion: A Hearty, Comforting Meal Everyone Will Love

This Sausage, Gravy, and Biscuit Pie is the kind of dish that’s perfect for feeding a crowd or treating your family to something special. The creamy, savory sausage gravy, golden, flaky biscuits, and hearty flavors all combine into a satisfying meal that’s perfect for breakfast, brunch, or even dinner.

It’s an easy, delicious dish that’s guaranteed to please every palate. Whether you’re serving it on a lazy weekend morning or as the centerpiece of a special gathering, this pie is a comforting, crowd-pleasing recipe that will leave everyone coming back for more.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to enjoy a slice of this heavenly sausage, gravy, and biscuit pie!