Salisbury steaks, mash potatoes, broccoli with cheese, and rolls. 

Salisbury Steaks with Mashed Potatoes, Broccoli with Cheese, and Rolls: The Ultimate Comfort Meal

There’s nothing quite like a hearty, home-cooked meal to bring comfort and satisfaction, and Salisbury steaks with mashed potatoes, broccoli with cheese, and rolls is the perfect combination. This classic, all-American dish brings together tender, flavorful Salisbury steaks topped with savory gravy, creamy mashed potatoes, cheesy broccoli, and soft, buttery rolls to complete the meal. Whether you’re serving it for a cozy family dinner or a special occasion, this meal will leave everyone full and content.

Why You’ll Love Salisbury Steaks with Mashed Potatoes, Broccoli, and Rolls:

1. Comforting and Hearty: This meal covers all the bases: juicy, seasoned Salisbury steaks, velvety mashed potatoes, cheesy broccoli, and fresh, warm rolls. It’s the kind of dinner that makes you feel at home, no matter where you are.
2. Flavorful and Balanced: The richness of the Salisbury steak pairs beautifully with the creamy mashed potatoes and sharp cheddar cheese on the broccoli. Each bite brings a satisfying combination of textures and flavors, making it a well-rounded meal.
3. Easy to Make: While it may seem like an intricate meal, Salisbury steaks with mashed potatoes, broccoli, and rolls is surprisingly simple to prepare. Each component is easy to make and can be prepped in advance to streamline the cooking process.
4. Perfect for Family Dinners: This meal is ideal for feeding a group. It’s filling, comforting, and sure to please both adults and kids alike. The combination of flavors makes it a universally loved dish that everyone can enjoy.
5. Customizable: Want to switch things up? You can tweak the dish with different sides, spices, or toppings. Try adding sautéed mushrooms to the Salisbury steaks, or experiment with different types of cheese for the broccoli.

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (80/20 is ideal for juicy steaks)
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs (preferably plain)
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
• 1 packet brown gravy mix (or homemade gravy, if preferred)
• 1 cup water (for the gravy)

For the Mashed Potatoes:

• 4-5 medium potatoes, peeled and cubed
• 1/2 cup milk (or more, depending on desired creaminess)
• 4 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

For the Broccoli with Cheese:

• 1 head of broccoli, cut into florets
• 1 cup shredded cheddar cheese (or your preferred cheese)
• 1/4 cup milk or cream (for creaminess)
• Salt and pepper, to taste
• A pinch of garlic powder (optional)

For the Rolls:

• 1 package of refrigerated dinner rolls (or homemade if you prefer)
• 2 tablespoons melted butter (for brushing)

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