Salisbury steaks, mash potatoes, broccoli with cheese, and rolls. 

Instructions:

1. Make the Salisbury Steaks:

• In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until just combined—don’t overmix, or the steaks may become tough.
• Shape the mixture into 4-6 oval-shaped patties.
• Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the Salisbury steaks and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set them aside.
• To make the gravy, add the brown gravy mix to the skillet with 1 cup of water, stirring well to combine with the drippings from the steaks. Bring to a simmer, allowing the gravy to thicken. Once thickened, return the Salisbury steaks to the skillet, spooning some gravy over the top. Let the steaks simmer in the gravy for a few minutes, and then remove from heat.

2. Prepare the Mashed Potatoes:

• Place the peeled and cubed potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil over high heat and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
• Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash the potatoes until smooth and creamy. If you prefer creamier mashed potatoes, you can add more milk. Stir in some fresh parsley for color and flavor.

3. Cook the Broccoli with Cheese:

• Steam the broccoli florets until tender but still bright green, about 5-7 minutes. You can steam them in a steamer basket or microwave them with a small amount of water in a covered dish.
• Once the broccoli is cooked, transfer it to a bowl and pour in the milk (or cream). Add the shredded cheddar cheese and stir until the cheese is melted and the broccoli is coated in a creamy sauce. Season with salt, pepper, and a pinch of garlic powder, if desired.

4. Prepare the Rolls:

• While you’re finishing up the sides, pop the dinner rolls into the oven according to the package instructions (usually 10-15 minutes at 350°F). If you’re using homemade rolls, bake them until golden brown.
• Once the rolls are done, brush them with melted butter for a soft, buttery finish.

5. Serve the Meal:

• Once everything is ready, plate the Salisbury steaks with a generous spoonful of gravy on top.
• Serve alongside a heaping portion of mashed potatoes, creamy broccoli with cheese, and a warm roll on the side.
• For a final touch, sprinkle some fresh parsley over the mashed potatoes or broccoli to add a pop of color and freshness.

Tips for the Best Salisbury Steaks with Mashed Potatoes, Broccoli, and Rolls:

1. Make Your Own Gravy: While using a brown gravy mix is quick and convenient, making homemade gravy adds extra depth and flavor to the dish. Simply use the drippings from the cooked Salisbury steaks, add a bit of flour to make a roux, and whisk in beef broth until you have a smooth, flavorful gravy.
2. Customize the Mashed Potatoes: You can easily add extra flavor to your mashed potatoes by mixing in roasted garlic, sour cream, or cream cheese for a richer taste. You can also swap out regular potatoes for sweet potatoes for a slightly different, but equally comforting side.
3. Try Different Cheeses for the Broccoli: While cheddar is a classic choice, feel free to get creative with different types of cheese. Monterey Jack, mozzarella, or even a bit of Parmesan can bring a new twist to your cheesy broccoli.
4. Use Fresh or Frozen Broccoli: If you’re in a pinch, frozen broccoli works just as well as fresh. Just make sure to thaw and drain it thoroughly before adding the cheese and milk, so it doesn’t become too watery.
5. Make Ahead: Salisbury steaks and mashed potatoes can be made ahead of time. Simply store the steaks and gravy separately in the fridge and reheat before serving. Mashed potatoes can be stored in the fridge and reheated with a little extra milk or butter to bring back the creaminess.

Why This Meal is a Winner:

1. Comfort in Every Bite: Salisbury steaks with mashed potatoes, broccoli with cheese, and rolls is the definition of comfort food. The tender Salisbury steak, rich gravy, creamy mashed potatoes, and cheesy broccoli come together to create a meal that’s warm, satisfying, and soul-soothing.
2. Perfect for a Family Dinner: This is one of those meals that brings the family together. It’s hearty enough to satisfy big appetites, and each component is easy to prepare and serves a crowd. Plus, everyone can enjoy the variety of flavors and textures on their plate.
3. Flexible and Versatile: Whether you’re serving this meal for a special occasion, a Sunday dinner, or just a regular weeknight, it’s perfect for any situation. You can also adjust the recipe to suit dietary preferences, such as making it with leaner meat or using plant-based substitutes for a lighter, vegetarian version.
4. Great Leftovers: This meal makes for fantastic leftovers. The Salisbury steaks and mashed potatoes keep well in the fridge for a day or two, and you can reheat them easily for a second round of comfort food.

Conclusion:

Salisbury Steaks with Mashed Potatoes, Broccoli with Cheese, and Rolls is the ultimate comfort food meal that’s sure to please any crowd. Tender, savory Salisbury steaks smothered in gravy, creamy mashed potatoes, and cheesy broccoli, all served with soft, warm rolls, make for a dinner that’s filling, satisfying, and incredibly delicious.

This meal is perfect for any occasion—whether you’re enjoying a weeknight dinner with the family or entertaining guests. It’s a meal that brings warmth to your table and leaves everyone smiling. So gather your ingredients, get cooking, and enjoy this classic comfort food at its finest!