Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy: A Classic Comfort Food

When it comes to hearty, satisfying comfort food, few dishes are as beloved as Salisbury Steak with Mushroom Gravy. Tender, juicy beef patties smothered in a rich, savory mushroom gravy—this dish has it all: warmth, flavor, and a nostalgic charm that makes it a family favorite. It’s the kind of meal that’s perfect for any day of the week, whether you’re feeding a hungry family or treating yourself to a comforting dinner.

Salisbury steak is often considered a classic American dish, one that brings together the flavors of a juicy beef patty and the deep, earthy richness of mushrooms. The combination of savory beef and the silky, umami-packed gravy is a match made in comfort food heaven. And the best part? It’s surprisingly easy to make!

What Is Salisbury Steak?

Salisbury steak is a dish made of seasoned ground beef, shaped into patties, and typically pan-fried or browned in a skillet before being smothered in a flavorful gravy, often made with beef broth and mushrooms. It’s a perfect example of “meat and potatoes” cooking, offering a comforting, filling meal that’s both satisfying and full of flavor. Despite its name, Salisbury steak isn’t really a steak in the traditional sense. The name comes from Dr. James Salisbury, a 19th-century physician who believed ground beef was a healthy food choice.

In modern times, Salisbury steak has become a staple of American home-cooking and diners, known for its simple yet satisfying ingredients. Served with mashed potatoes, rice, or even a side of vegetables, it’s a classic meal that never goes out of style.

Ingredients for Salisbury Steak with Mushroom Gravy

This recipe for Salisbury Steak with Mushroom Gravy uses simple ingredients that come together beautifully to create a meal that feels indulgent, yet it’s easy enough to prepare on a busy weeknight. Here’s what you’ll need:

For the Salisbury Steak Patties:

• 1 lb ground beef (80/20 blend for juicy, flavorful patties)
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup milk (to moisten the breadcrumbs)
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• Salt and black pepper, to taste
• 1 tablespoon olive oil (for frying the patties)

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