Salisbury Steak with Mushroom Gravy

For the Mushroom Gravy:

• 1 tablespoon unsalted butter
• 1/2 cup onions, sliced (about 1 small onion)
• 8 oz mushrooms, sliced (cremini or button mushrooms work well)
• 2 cloves garlic, minced
• 2 cups beef broth (low-sodium is preferred)
• 1 tablespoon flour (for thickening)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Salisbury Steak with Mushroom Gravy

This comforting meal comes together in just a few steps. Here’s how you can make your own homemade Salisbury Steak with Mushroom Gravy:

Step 1: Prepare the Salisbury Steak Patties

Start by mixing together the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, Worcestershire sauce, and Dijon mustard (if using) in a large bowl. Season the mixture generously with salt and pepper. Use your hands or a spoon to mix everything together until well combined.

Next, divide the beef mixture into 4 equal portions and shape them into oval-shaped patties. You want them to be about 1/2 inch thick, but they can vary slightly in size depending on your preference.

Step 2: Brown the Patties

In a large skillet or frying pan, heat the olive oil over medium heat. Once the oil is hot, carefully add the patties to the pan. Cook the patties for about 3-4 minutes per side, or until they are browned and cooked through. You may need to do this in batches, depending on the size of your pan.

Once the patties are browned, remove them from the skillet and set them aside on a plate. You can cover them with aluminum foil to keep them warm while you prepare the gravy.

Step 3: Make the Mushroom Gravy

In the same skillet, melt the butter over medium heat. Add the sliced onions and cook them for about 2-3 minutes, stirring occasionally, until they become soft and translucent.

Next, add the sliced mushrooms and garlic to the pan. Cook for 5-7 minutes, stirring frequently, until the mushrooms release their moisture and become golden brown.

Sprinkle the flour over the mushrooms and onions, stirring well to coat. This will help thicken the gravy. Cook for 1-2 minutes, allowing the flour to absorb the moisture and form a roux.

Slowly add the beef broth to the pan, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy thickens to your desired consistency. Stir in Worcestershire sauce, and season with salt and pepper to taste.

Step 4: Return the Patties to the Skillet

Once the gravy has thickened, return the cooked Salisbury steak patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the top of the patties. Let everything simmer together for an additional 5-7 minutes, allowing the flavors to meld and the patties to heat through.

Step 5: Serve and Garnish

Once the Salisbury steaks are cooked through and coated in the flavorful mushroom gravy, garnish with freshly chopped parsley for a pop of color and freshness. Serve the steaks hot with mashed potatoes, rice, or buttered noodles, and spoon the rich mushroom gravy generously over the top.

Tips for Making the Best Salisbury Steak with Mushroom Gravy

• Use 80/20 Ground Beef: For the best flavor and juiciness, choose ground beef with about 20% fat. This will help keep the patties tender and moist.
• Let the Patties Rest: After browning the patties, let them rest for a few minutes before serving. This helps redistribute the juices and keeps the beef moist.
• Don’t Overcrowd the Pan: When browning the patties, make sure not to overcrowd the pan. If your pan is too small, brown the patties in batches so they cook evenly.
• Make it Gluten-Free: If you’re following a gluten-free diet, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use cornstarch instead of flour to thicken the gravy.
• Make It Ahead: Salisbury steak with mushroom gravy is a great make-ahead dish. You can prepare the patties and gravy the day before, then simply reheat them when you’re ready to serve.

Serving Suggestions

Salisbury steak with mushroom gravy is a versatile dish that pairs wonderfully with many sides. Here are a few ideas:

• Mashed Potatoes: This is the classic pairing for Salisbury steak. The creamy mashed potatoes soak up the savory mushroom gravy perfectly.
• Rice: White, brown, or even a buttery pilaf make an excellent base for the gravy, and the rice soaks up the delicious sauce.
• Steamed Vegetables: Serve the Salisbury steak with some green beans, peas, or broccoli to balance the richness of the beef and gravy.
• Buttered Noodles: If you’re craving something more hearty, buttered egg noodles are a perfect accompaniment.

Why You’ll Love Salisbury Steak with Mushroom Gravy

1. Hearty and Satisfying: Salisbury steak is a hearty dish that’s perfect for a comforting family dinner. The beef patties are filling, and the mushroom gravy adds richness and depth to the meal.

2. Simple Ingredients, Big Flavor: Despite being made with simple pantry staples, the combination of savory beef, earthy mushrooms, and rich gravy is packed with flavor. It’s a comforting dish that never goes out of style.

3. Quick and Easy: While Salisbury steak with mushroom gravy is incredibly flavorful, it’s also relatively simple to prepare. In just about 30-40 minutes, you can have a meal that feels like it took much longer to prepare.

4. Make-Ahead Friendly: This dish holds up well in the fridge, making it perfect for leftovers or meal prep. The flavors deepen and improve after a day, making it an ideal dish to make in advance.

Conclusion

Salisbury Steak with Mushroom Gravy is a comforting, delicious dish that brings a taste of classic American home cooking to your dinner table. With juicy, flavorful beef patties and a savory mushroom gravy, it’s the ultimate comfort food that everyone will love. Whether served with mashed potatoes, rice, or buttered noodles, this dish is sure to be a family favorite for years to come.

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Enjoy your Salisbury Steak with Mushroom Gravy, and savor the rich, hearty flavors of this timeless classic!