Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy: A Comfort Food Classic

Introduction
When it comes to comfort food, few dishes can compete with the classic combination of Salisbury steak and creamy garlic mashed potatoes, topped with a rich mushroom and onion gravy. This meal brings together savory flavors and hearty textures, making it a satisfying choice for family dinners or cozy nights in. In this article, we’ll explore the history of Salisbury steak, the comforting allure of garlic mashed potatoes, and how to create this delightful dish in your own kitchen.

The History of Salisbury Steak

Salisbury steak has its roots in the late 19th century, developed by Dr. James Salisbury, an American physician who believed in the health benefits of a meat-based diet. Originally, Salisbury steak was served as a hamburger patty made from ground beef, seasoned and cooked with onions and gravy. Over the years, it has evolved into a beloved dish found on dinner tables across America. Its simplicity and heartiness make it a go-to meal for many, especially during colder months.

The Perfect Garlic Mashed Potatoes

No Salisbury steak is complete without a side of creamy mashed potatoes. Here’s how to make delicious garlic mashed potatoes that perfectly complement the steak and gravy:

Ingredients:

• 2 pounds of russet or Yukon gold potatoes
• 4 cloves of garlic, minced
• 1/2 cup of heavy cream or milk
• 1/4 cup of unsalted butter
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare the Potatoes: Peel and chop the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
2. Cook the Potatoes: Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender. Drain and return them to the pot.
3. Add Garlic and Cream: In a small saucepan, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Pour the melted butter and garlic over the potatoes, add the heavy cream or milk, and mash until smooth and creamy. Season with salt and pepper to taste.
4. Serve: Keep warm until ready to serve, and garnish with fresh herbs if desired.

Crafting the Salisbury Steak

Now that you have the perfect garlic mashed potatoes, it’s time to prepare the Salisbury steak.

Ingredients:

• 1 pound of ground beef (80/20 for the best flavor)
• 1/4 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1 egg
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons of olive oil

For the Mushroom & Onion Gravy:

• 1 cup of sliced mushrooms
• 1 medium onion, thinly sliced
• 2 cups of beef broth
• 1 tablespoon of flour (optional, for thickening)
• Salt and pepper to taste

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