Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Instructions:

1. Make the Patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, then form into oval-shaped patties.
2. Cook the Patties: Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside.
3. Prepare the Gravy: In the same skillet, add the sliced onions and mushrooms. Sauté until they are softened and lightly browned. Sprinkle the flour over the mixture (if using) and stir to combine. Gradually pour in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper.
4. Combine: Return the Salisbury steaks to the skillet, spooning the gravy over the patties. Simmer for a few minutes to heat through and allow the flavors to meld.

Bringing It All Together

To serve, place a generous scoop of garlic mashed potatoes on each plate, followed by a Salisbury steak topped with the mushroom and onion gravy. This dish pairs beautifully with steamed vegetables or a fresh side salad for a well-rounded meal.

Conclusion

Salisbury steak with garlic mashed potatoes and mushroom and onion gravy is more than just a meal; it’s a comforting reminder of home and family gatherings. This dish embodies the warmth and richness of traditional cooking, making it perfect for weeknight dinners or special occasions. By following this simple recipe, you can create a satisfying and delicious meal that will delight your family and friends, bringing them together around the dinner table. So roll up your sleeves, grab your apron, and get ready to enjoy a hearty serving of nostalgia!