RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Ribeye Steak with Cheesy Scalloped Potatoes: A Perfect Pairing for a Comforting Meal

There’s nothing quite like a perfectly cooked ribeye steak paired with cheesy scalloped potatoes—it’s the ultimate comfort food combination that delivers bold flavors and indulgent textures in every bite. Whether you’re preparing a special dinner for family and friends or just craving a hearty meal, this Ribeye Steak with Cheesy Scalloped Potatoes recipe is sure to impress. The tender, juicy steak paired with creamy, cheesy potatoes creates a meal that’s both satisfying and decadent.

In this article, we’ll walk you through how to make this incredible dish, step by step, so you can enjoy a restaurant-quality meal right in your own kitchen.

Why Ribeye Steak and Scalloped Potatoes are the Perfect Pair

Ribeye steak is one of the richest, most flavorful cuts of beef, known for its marbling and tenderness. The fat running through the steak adds a depth of flavor that’s perfect for grilling, pan-searing, or broiling. When paired with the creamy goodness of cheesy scalloped potatoes, the combination becomes a comforting yet sophisticated dish that’s perfect for any occasion.

Cheesy scalloped potatoes are a creamy, cheesy, and hearty side dish that complements the richness of the ribeye steak beautifully. The thinly sliced potatoes, baked to perfection in a velvety cheese sauce, add a creamy texture that balances out the savory flavors of the steak. Together, they make a meal that’s both indulgent and satisfying.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1 to 1.5 inches thick)
• 2 tablespoons olive oil (or butter)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• Salt and pepper to taste
• 1 tablespoon fresh rosemary or thyme (optional)
• 1 tablespoon butter (for finishing)

For the Cheesy Scalloped Potatoes:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese (sharp or mild, depending on your preference)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)
• Fresh parsley (optional, for garnish)

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