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Instructions: How to Make Ribeye Steak with Cheesy Scalloped Potatoes
Step 1: Prepare the Cheesy Scalloped Potatoes
Start by prepping the scalloped potatoes, as they require some time to bake and become perfectly tender and cheesy.
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with a tablespoon of butter.
- Slice the potatoes thinly—about 1/8-inch thick—using a sharp knife or a mandoline slicer for even slices.
- In a medium saucepan, combine the heavy cream and whole milk over medium heat. Add the minced garlic, dried thyme, and a pinch of salt and pepper. Stir occasionally, and bring the mixture to a gentle simmer.
- Add the cheeses: Once the cream mixture is heated through, stir in the cheddar cheese and Parmesan cheese. Continue to stir until the cheese has melted and the sauce is smooth. Taste and adjust seasoning with more salt or pepper if needed.
- Assemble the potatoes: Layer the thinly sliced potatoes in the prepared baking dish. Pour the creamy cheese sauce over the top, ensuring all the potatoes are coated.
- Bake the potatoes: Cover the dish with foil and bake for 40 minutes. After 40 minutes, remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Once done, let the potatoes sit for a few minutes before serving. Garnish with fresh parsley if desired.
Step 2: Cook the Ribeye Steaks
While the potatoes are baking, you can focus on cooking the ribeye steaks. The goal is to achieve a perfect sear on the outside while keeping the inside tender and juicy.
- Remove the ribeye steaks from the fridge about 30 minutes before cooking to allow them to come to room temperature. This ensures an even cook throughout the steak.
- Season the steaks generously with salt, pepper, garlic powder, and onion powder. You can also rub the steaks with a bit of olive oil or melted butter to help the seasoning stick.
- Heat a skillet or cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of olive oil (or butter) and swirl to coat the pan.
- Sear the steaks: Place the steaks in the pan and sear for about 3-4 minutes on each side, or until you achieve a nice brown crust. For a medium-rare steak, aim for an internal temperature of 130°F (54°C). For medium, cook until it reaches 140°F (60°C).
- When the steaks are almost done, add a tablespoon of butter to the pan, along with fresh rosemary or thyme (optional). Tilt the pan and spoon the melted butter over the steaks to add flavor and richness.
- Rest the steaks: Once the steaks are cooked to your desired doneness, remove them from the skillet and let them rest on a plate for 5-10 minutes. This allows the juices to redistribute and results in a juicier, more flavorful steak.
Step 3: Serve and Enjoy
Once both the ribeye steaks and the cheesy scalloped potatoes are ready, it’s time to serve this indulgent meal.
- Slice the steaks against the grain and place them on plates alongside a generous portion of the cheesy scalloped potatoes.
- Garnish the scalloped potatoes with a sprinkle of fresh parsley for color and a fresh flavor contrast.
- Serve immediately and enjoy the combination of tender, flavorful steak with creamy, cheesy potatoes.
Why You’ll Love Ribeye Steak with Cheesy Scalloped Potatoes
- Flavorful and Rich: The ribeye steak brings a juicy, beefy flavor, while the cheesy scalloped potatoes add a rich, creamy texture that balances out the steak perfectly.
- Comforting and Hearty: This is the ultimate comfort food pairing. Whether it’s a special occasion or a cozy dinner, it’s a meal that’s sure to satisfy both your hunger and your taste buds.
- Perfect for Entertaining: This dish is perfect for family dinners, date nights, or holiday meals. The ribeye steak is easy to prepare and impressive, while the cheesy scalloped potatoes can be made ahead and baked just before serving.
- Versatile: If you want to mix it up, feel free to add some sautéed vegetables (like green beans or roasted carrots) as an additional side to round out the meal.
Final Thoughts
There’s no better way to indulge than with ribeye steak and cheesy scalloped potatoes. This pairing offers everything you want in a satisfying meal—tender, juicy steak, rich and creamy potatoes, and a comforting combination of flavors that will leave you craving more.
Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe is sure to impress. So fire up your skillet, grab those potatoes, and prepare to enjoy the perfect steak and potato dinner that will have everyone asking for seconds. Enjoy!
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