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Red Snapper with Creamy Creole Sauce: A Seafood Delight
If you’re looking for a dish that’s bursting with flavor and elegance, look no further than Red Snapper with Creamy Creole Sauce. This seafood delicacy combines the mild, flaky goodness of red snapper with a rich and spicy Creole sauce, making it perfect for both special occasions and weeknight dinners. Let’s dive into the details of this mouthwatering recipe!
Why You’ll Love This Recipe
- Flavorful and Spicy: The Creole sauce is a harmonious blend of spices that brings a lively kick to the mild snapper.
- Quick and Easy: With minimal preparation and cooking time, this dish is perfect for those busy weeknights.
- Elegant Presentation: The vibrant colors of the sauce and the snapper create an impressive plate that’s sure to impress guests.
Ingredients
- For the Red Snapper:
- 4 red snapper fillets (about 6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley or green onions, for garnish
- For the Creamy Creole Sauce:
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 cup heavy cream
- 1 tablespoon Creole seasoning (or to taste)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: a squeeze of fresh lemon juice for brightness
Directions
- Prepare the Red Snapper:
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