Red Snapper with Creamy Creole Sauce

• Season both sides of the red snapper fillets with salt and pepper.

1. Cook the Snapper:

• In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the snapper fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside, keeping them warm.

1. Make the Creamy Creole Sauce:

• In the same skillet, add more olive oil or butter if necessary, then sauté the chopped onion and bell pepper over medium heat until softened, about 3-5 minutes.
• Add the minced garlic and cook for an additional minute until fragrant.
• Stir in the diced tomatoes (with their juices), heavy cream, Creole seasoning, and Worcestershire sauce. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally until the sauce thickens slightly. Taste and adjust seasoning with salt, pepper, or more Creole seasoning if desired. For added brightness, a squeeze of fresh lemon juice can be mixed in at this point.

1. Combine and Serve:

• Gently place the cooked snapper fillets back into the skillet with the sauce, spooning the creamy Creole sauce over the fish.
• Cook for an additional 2-3 minutes, allowing the flavors to meld together.

1. Garnish and Enjoy:

• Serve the red snapper hot, garnished with freshly chopped parsley or green onions. Pair it with steamed rice, couscous, or crusty bread to soak up that delicious sauce.

Tips for Success

• Fresh Fish: For the best flavor, choose fresh red snapper fillets from your local fish market. If red snapper isn’t available, other white fish like tilapia or cod can be used as substitutes.
• Adjusting the Heat: If you prefer a milder sauce, you can reduce the amount of Creole seasoning or substitute it with a milder blend.
• Meal Prep: The sauce can be made ahead of time and stored in the fridge. Just reheat it before adding the fish.

Conclusion

Red Snapper with Creamy Creole Sauce is a delicious and vibrant dish that brings the taste of the South right to your table. With its balance of creamy richness and spicy flavors, it’s sure to become a new favorite in your household. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is easy to prepare and packed with flavor. Try it out today and experience a culinary delight that will leave you craving more!