Pink Dragon Fruit Layer Cake: A Vibrant, Tropical Delight

If you’re looking to impress your guests with a stunning and delicious dessert, look no further than this Pink Dragon Fruit Layer Cake. With its vibrant pink hue, soft and moist layers, and delicate tropical flavor, this cake is not only a treat for the taste buds but also a feast for the eyes. Dragon fruit, also known as pitaya, is the star ingredient, infusing the cake with a subtle sweetness and a striking color that’s sure to be the highlight of any occasion.

Whether you’re hosting a birthday party, celebrating a special milestone, or simply treating yourself to something extraordinary, this dragon fruit cake will stand out as a truly unique and unforgettable dessert.

Ingredients:

For the Pink Dragon Fruit Cake:

• 2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup pink dragon fruit puree (about 1 medium dragon fruit)
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup milk
• 2 tbsp fresh lime juice (optional, for added brightness)

For the Dragon Fruit Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar (depending on desired sweetness and consistency)
• 2-3 tbsp pink dragon fruit puree
• 1 tsp vanilla extract
• A pinch of salt
• 1-2 tbsp heavy cream or milk (if needed, to adjust frosting consistency)

For Decoration (Optional):

• Fresh dragon fruit slices
• Edible flowers (like orchids or pansies)
• Lime zest or mint leaves for garnish

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