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Instructions:
Step 1: Prepare the Dragon Fruit Puree
Start by cutting your pink dragon fruit in half. Scoop out the flesh with a spoon and place it in a blender or food processor. Blend until smooth, and strain out any seeds if desired (though they are edible and add a nice crunch). You should end up with about 1/2 cup of vibrant pink dragon fruit puree. Set this aside for both the cake batter and the frosting.
Step 2: Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, about 3-5 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the pink dragon fruit puree, sour cream (or yogurt), milk, and lime juice (if using). Mix until the wet ingredients are fully incorporated.
Gradually add the dry ingredients to the wet ingredients in two parts, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 3: Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure an even layer.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with a few crumbs. The cakes should be golden brown on top and spring back when lightly pressed.
Once done, remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.
Step 4: Make the Dragon Fruit Buttercream Frosting
While the cakes are cooling, prepare the buttercream frosting. In a large bowl, beat the softened butter using an electric mixer on medium speed until smooth and creamy. Gradually add the powdered sugar, about 1/2 cup at a time, beating well after each addition until the frosting is light and fluffy.
Add the pink dragon fruit puree, vanilla extract, and a pinch of salt. Continue to beat until the frosting is smooth and well combined. If the frosting is too thick, add a tablespoon or two of heavy cream or milk to achieve a spreadable consistency. If it’s too thin, add a little more powdered sugar.
Step 5: Assemble the Cake
Once the cakes have completely cooled, place one cake layer on a serving plate or cake stand. Spread a generous layer of dragon fruit buttercream frosting on top of the first layer.
Place the second cake layer on top and gently press it down to secure it. Use an offset spatula or butter knife to spread the remaining frosting evenly over the top and sides of the cake. Smooth it out for a clean, elegant finish, or create a textured design for a more rustic look.
Step 6: Decorate and Serve
Now comes the fun part—decorating the cake! You can keep it simple with a few fresh dragon fruit slices or get creative with edible flowers, mint leaves, or a sprinkle of lime zest. The bright pink frosting pairs beautifully with a pop of greenery or tropical fruit.
Once decorated, slice and serve! This cake pairs wonderfully with a chilled glass of sparkling water or tropical iced tea. It’s perfect for a summer gathering or a special celebration.
Why You’ll Love Pink Dragon Fruit Layer Cake:
- Stunning Visual Appeal: The bright pink color of the cake and frosting will instantly capture attention. This cake is as much about the aesthetics as it is about the taste, making it perfect for Instagram-worthy moments.
- Unique Tropical Flavor: Dragon fruit has a mildly sweet flavor with hints of kiwi and pear, making it a refreshing addition to the cake. Paired with the creamy buttercream, it adds a subtle, exotic twist to a classic dessert.
- Moist & Fluffy Texture: The combination of sour cream (or Greek yogurt) and milk ensures that the cake remains soft and moist. Every bite of this cake is light and airy, complemented by the creamy richness of the frosting.
- Customizable: While this recipe uses dragon fruit for both the cake and frosting, you can experiment with other tropical fruits or flavorings. Mango, passionfruit, or coconut would all pair beautifully with this recipe.
Tips for Success:
- Don’t Skip the Lime: The lime juice adds a nice, bright contrast to the sweetness of the dragon fruit, helping to balance the flavors. If you don’t have lime, lemon is a great substitute.
- Ensure Cakes Are Fully Cooled: Make sure your cakes are completely cool before frosting, as warm cakes can cause the frosting to melt and slide off.
- Strain the Puree: If you want an ultra-smooth frosting, you can strain the dragon fruit puree to remove any seeds before adding it to the buttercream.
- Storage: This cake can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best enjoyed at room temperature, so allow it to sit out for 30 minutes before serving.
Conclusion:
The Pink Dragon Fruit Layer Cake is the perfect way to celebrate the vibrant colors and tropical flavors of summer. With its moist, flavorful layers, creamy dragon fruit buttercream, and stunning presentation, it’s sure to become a showstopper at your next gathering. Whether you’re baking for a special occasion or simply want to enjoy a tropical treat at home, this cake is a delightful, refreshing dessert that everyone will adore.
So, gather your ingredients, embrace the beauty of dragon fruit, and get ready to create a cake that’s as beautiful as it is delicious!
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