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Pineapple Quick Bread: A Sweet, Moist Treat Perfect for Any Occasion
If you’re craving something sweet, moist, and bursting with tropical flavor, look no further than this Pineapple Quick Bread. This simple, no-fuss bread is packed with the bright, juicy sweetness of pineapple and has a soft, tender crumb that will melt in your mouth. Whether you’re looking for a breakfast treat, a snack, or a dessert to share with friends and family, this quick bread is the perfect choice.
Unlike traditional yeast bread, this Pineapple Quick Bread is made without the need for proofing or kneading, making it an ideal recipe for anyone—even beginner bakers. The addition of pineapple gives the bread a natural sweetness and keeps it incredibly moist, while the cinnamon and vanilla bring out the warm, comforting flavors that everyone loves. Plus, you can easily customize this bread with nuts, coconut, or even a sweet glaze to make it your own.
Let’s dive into how to make this delicious pineapple quick bread, and see why it’s sure to become a new favorite in your baking rotation!
Why You’ll Love Pineapple Quick Bread
- Easy to Make: No complicated steps or special equipment required. This bread comes together in one bowl and bakes in just about an hour.
- Moist and Flavorful: The pineapple adds natural sweetness and moisture, making each slice soft and tender.
- Versatile: Enjoy it as a breakfast bread, a snack with a cup of tea or coffee, or even a dessert to share at a gathering.
- Customizable: You can easily add your favorite mix-ins, such as chopped nuts, coconut, or even chocolate chips, to make it your own.
- Perfect for Leftovers: Leftover bread (if there is any!) can be stored for several days, and it even gets better the next day as the flavors meld together.
Ingredients for Pineapple Quick Bread
This recipe uses simple pantry staples and fresh pineapple to create a sweet, moist loaf. Here’s what you’ll need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
Wet Ingredients:
- 1 cup crushed pineapple, drained (or fresh, finely chopped pineapple)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil for a subtle tropical flavor)
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with 1 teaspoon vinegar added, if you don’t have buttermilk)
Optional Add-ins:
- 1/2 cup chopped walnuts (or pecans)
- 1/2 cup shredded coconut
- 1/4 cup mini chocolate chips (for a fun twist)
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