Pineapple Quick Bread

Instructions: How to Make Pineapple Quick Bread

This quick bread comes together in a few easy steps. Let’s get baking!

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using). Set aside.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, whisk together the crushed pineapple (make sure to drain it well to avoid excess moisture), sugar, eggs, vegetable oil, and vanilla extract. Add the buttermilk (or milk with vinegar) and stir until everything is combined.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in a denser bread. If you’re adding nuts, shredded coconut, or any other mix-ins, fold them into the batter at this stage.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean (or with a few moist crumbs).

Step 6: Cool and Serve

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing. This helps ensure the bread holds together and doesn’t fall apart.

Tips for the Best Pineapple Quick Bread

• Drain the pineapple well: It’s essential to drain the canned pineapple to prevent the batter from being too wet. You can even press it with a paper towel to absorb excess moisture.
• For a more intense pineapple flavor: Use fresh pineapple instead of canned, finely chopped, and drained, for a brighter, more pronounced taste.
• Add-ins: This bread is incredibly versatile. Consider adding chopped nuts (walnuts, pecans, or macadamia nuts), shredded coconut, or even a handful of chocolate chips to elevate the flavor.
• Make it a glaze: Drizzle a simple glaze over the top of the bread made from powdered sugar and milk or pineapple juice for an extra sweet touch.
• Store properly: Once fully cooled, wrap the bread tightly in plastic wrap and store it at room temperature for up to 3-4 days. You can also freeze the bread for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

What to Serve with Pineapple Quick Bread

This sweet, tropical bread is delicious on its own, but here are a few ideas for pairing it with other treats:

• Coffee or Tea: A warm cup of coffee or tea is the perfect beverage to enjoy alongside a slice of pineapple quick bread.
• Fruit Salad: Pair the bread with a refreshing fruit salad made with tropical fruits like mango, kiwi, and berries for a balanced, summery breakfast or brunch.
• Yogurt: A dollop of Greek yogurt or a side of whipped cream can add a creamy element that complements the sweet bread perfectly.
• Cream Cheese Spread: For an extra indulgent treat, spread a little cream cheese on a slice of the bread.

Why Pineapple Quick Bread Is the Perfect Treat

This Pineapple Quick Bread is the perfect balance of sweet and savory with a soft, fluffy texture and a delightful tropical flavor. Whether you’re baking it for breakfast, a snack, or a special occasion, this bread is always a hit. It’s easy to make, moist, and versatile enough to add your favorite mix-ins to suit your tastes.

With its naturally sweet pineapple flavor, a dash of cinnamon, and the option to include coconut or nuts, this bread brings the sunshine to any table. Plus, it’s a great way to use up extra pineapple and impress your family or guests with a homemade, tropical-inspired treat.

Conclusion: A Tropical Twist on Quick Bread

If you’re looking for a new and exciting way to enjoy a quick bread, this Pineapple Quick Bread is a must-try. It’s simple to make, incredibly delicious, and full of tropical sweetness. Whether you enjoy it fresh out of the oven, as part of a weekend brunch, or as an afternoon snack with a hot cup of tea, this bread is sure to become a family favorite.

So, grab a can of pineapple (or some fresh fruit), preheat the oven, and enjoy a slice of paradise with this Pineapple Quick Bread recipe!