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Ultimate Game Day Treat: Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders are the perfect blend of cheesy goodness, tender beef, and sautéed veggies, all packed into a small and tasty sandwich. Inspired by the classic Philadelphia cheesesteak, this slider version is an ideal appetizer for parties, game days, or casual get-togethers. The sliders feature thinly sliced beef, melted cheese, and a buttery, toasted bun—capturing the essence of the iconic sandwich in a mini, shareable form. Here’s how to make this easy and delicious dish!
Ingredients
For the Sliders:
- 12 slider buns or Hawaiian rolls (cut in half horizontally)
- 1 pound thinly sliced beef (ribeye, flank steak, or deli roast beef)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or a mix)
- 8 ounces mushrooms, thinly sliced (optional)
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 8 slices provolone cheese
- 4 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
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