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Instructions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 350°F (175°C).
2. Cook the Filling
- Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Add the sliced onions, bell peppers, and mushrooms (if using). Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.
- Cook the Beef: Add the thinly sliced beef to the skillet, seasoning with salt and black pepper. Cook until the beef is browned and cooked through, about 3-4 minutes. Stir in the Worcestershire sauce, then remove the skillet from heat.
3. Assemble the Sliders
- Prepare the Bottom Layer: Place the bottom halves of the slider buns in a greased 9×13-inch baking dish.
- Add the Filling: Spoon the cooked beef and vegetable mixture evenly over the buns.
- Add the Cheese: Layer the provolone cheese slices on top of the beef mixture. Then place the top halves of the buns over the cheese.
4. Butter Topping
- Mix the Topping: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush the butter mixture over the top of the buns, ensuring they are well-coated.
5. Bake the Sliders
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted. Then, uncover and bake for an additional 5 minutes, or until the tops are golden brown.
6. Serve
- Slice and Enjoy: Remove from the oven and let the sliders cool for a few minutes. Use a sharp knife to separate the sliders, and serve them hot.
Tips for Making the Best Philly Cheesesteak Sliders
- Choosing the Beef: Ribeye is the traditional choice for a Philly cheesesteak, but you can use flank steak or deli roast beef for a quicker option. Make sure the beef is thinly sliced for even cooking.
- Add Some Heat: If you like a little spice, add sliced jalapeños to the filling or a dash of hot sauce to the beef while cooking.
- Use Hawaiian Rolls for Sweetness: Hawaiian rolls add a touch of sweetness that contrasts nicely with the savory filling. If you prefer a less sweet bun, use regular slider buns instead.
Health Considerations
- Lower the Carbs: If you want to make this dish lower-carb, use lettuce leaves in place of the slider buns, or serve the filling over a bed of roasted vegetables.
- Lighten It Up: Use leaner cuts of beef, reduce the amount of cheese, or swap some of the meat with extra sautéed veggies to make it lighter.
Conclusion
Philly Cheesesteak Sliders bring all the flavors of the classic sandwich into a fun, bite-sized form that’s perfect for sharing. The combination of tender beef, sautéed onions and peppers, and melted cheese on a buttery bun makes these sliders an irresistible choice for gatherings, game day, or just a cozy family night. Give this recipe a try, and enjoy the delicious taste of Philly cheesesteak in every bite!
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