ADVERTISEMENT

 Perfect for busy nights!

ADVERTISEMENT

Instructions:

  1. Heat sesame oil in a large pan or wok over medium-high heat.
  2. Add garlic and ginger (if using) and cook for about 1 minute until fragrant.
  3. Add the mixed vegetables and stir-fry for 5-7 minutes, until tender-crisp.
  4. In a small bowl, mix soy sauce, honey, and cornstarch (if using). Pour the sauce over the veggies and stir until everything is well coated and the sauce thickens.
  5. Serve over cooked rice or noodles and enjoy!

5. 15-Minute Shrimp Tacos

Shrimp cooks quickly, making it the perfect protein for busy nights. These shrimp tacos are packed with flavor, and the toppings are fully customizable. Add a drizzle of creamy sauce, crunchy cabbage, and a squeeze of lime for a taco night to remember.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas (corn or flour)
  • 1 cup shredded cabbage
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment