ADVERTISEMENT
Instructions:
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add garlic and ginger (if using) and cook for about 1 minute until fragrant.
- Add the mixed vegetables and stir-fry for 5-7 minutes, until tender-crisp.
- In a small bowl, mix soy sauce, honey, and cornstarch (if using). Pour the sauce over the veggies and stir until everything is well coated and the sauce thickens.
- Serve over cooked rice or noodles and enjoy!
5. 15-Minute Shrimp Tacos
Shrimp cooks quickly, making it the perfect protein for busy nights. These shrimp tacos are packed with flavor, and the toppings are fully customizable. Add a drizzle of creamy sauce, crunchy cabbage, and a squeeze of lime for a taco night to remember.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 cup shredded cabbage
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT