Perfect for busy nights!

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the shrimp with chili powder, paprika, salt, and pepper.
2. Cook the shrimp for 2-3 minutes per side until pink and cooked through.
3. In a small bowl, mix sour cream (or Greek yogurt) with lime juice.
4. Assemble the tacos by placing the shrimp on tortillas and topping with shredded cabbage, a dollop of creamy sauce, and fresh cilantro.
5. Serve with extra lime wedges and enjoy!

6. 30-Minute Beef and Broccoli

This homemade version of the popular takeout dish is made in just 30 minutes and tastes just as good, if not better, than what you’d get at a restaurant. With tender beef and a savory sauce, this is an easy dish to serve over rice or noodles.

Ingredients:

• 1 lb beef sirloin or flank steak, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon grated ginger
• Cooked rice, for serving

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