Perfect for busy nights!

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken strips, peppers, and onion with olive oil, fajita seasoning, salt, and pepper.
3. Spread the mixture out in a single layer on a baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until the chicken is cooked and the veggies are tender.
5. Serve with warm tortillas and your favorite toppings!

4. Quick Veggie Stir-Fry

A veggie stir-fry is an excellent option for using up leftover vegetables and can be made in 15 minutes. It’s easy to customize with whatever protein you have on hand, like chicken, tofu, shrimp, or beef.

Ingredients:

• 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, snap peas)
• 1 tablespoon sesame oil (or vegetable oil)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (optional)
• 1/4 cup soy sauce or tamari
• 1 tablespoon honey or maple syrup
• 1 teaspoon cornstarch (optional, to thicken)
• Cooked rice or noodles for serving

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