Perfect for busy nights!

Instructions:

1. Cook the spaghetti according to package directions.
2. While the pasta cooks, heat olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant, about 2 minutes.
3. Stir in the red pepper flakes and cook for another 30 seconds.
4. Once the pasta is done, reserve 1/2 cup of pasta water before draining.
5. Add the cooked pasta to the garlic oil sauce and toss to coat, adding pasta water as needed to create a silky sauce.
6. Season with salt and pepper, then garnish with fresh parsley and Parmesan cheese if desired.

3. Sheet Pan Fajitas

Sheet pan fajitas are an easy way to enjoy Tex-Mex flavors without much effort. Simply toss chicken, peppers, and onions in fajita seasoning, bake it on a sheet pan, and serve with tortillas, guacamole, and salsa.

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tablespoon olive oil
• 1 packet fajita seasoning (or homemade mix)
• Salt and pepper to taste
• Flour or corn tortillas, for serving
• Optional toppings: sour cream, guacamole, salsa, cilantro

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