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Pâtes au Poulet Cajun Crémeuses: A Flavorful, Spicy Twist on Classic Pasta
Looking for a dish that combines the comfort of creamy pasta with a zesty kick of Cajun spices? Look no further than Pâtes au Poulet Cajun Crémeuses! This dish brings together perfectly seasoned chicken, rich and velvety cream sauce, and a hit of Cajun flavor, making it a delicious and satisfying meal that’s perfect for any night of the week. Whether you’re craving something spicy, comforting, or simply flavorful, this recipe will quickly become a favorite in your household.
Why You’ll Love Pâtes au Poulet Cajun Crémeuses
This Pâtes au Poulet Cajun Crémeuses recipe combines the best of both worlds: the rich, creamy texture of a traditional pasta sauce with the bold, smoky heat of Cajun seasoning. The tender chicken and pasta soak up the sauce perfectly, creating a dish that’s bursting with flavor. Plus, it’s easy to make and can be customized to your spice preference, making it as mild or as spicy as you like.
Ingredients
For the Cajun Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth (or white wine for extra depth of flavor)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 12 oz fettuccine, penne, or your favorite pasta
- Salt (for boiling pasta)
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