Mexican Tortilla Casserole: A Flavorful and Hearty Family Favorite

If you’re looking for a dish that’s both comforting and packed with bold, zesty flavors, then look no further than this Mexican Tortilla Casserole! This recipe combines the best of traditional Mexican cuisine—tender tortillas, savory ground beef or chicken, melted cheese, and rich spices—into one easy-to-make casserole that’s perfect for feeding a hungry family or impressing guests at your next dinner party.

Not only is this casserole delicious, but it’s also versatile, allowing you to customize it to suit your tastes. Whether you’re serving it on a weeknight, for a holiday gathering, or at a potluck, this dish will definitely be a crowd-pleaser.

Why You’ll Love This Mexican Tortilla Casserole

• Easy to Make: Layers of tortillas, seasoned meat, and cheese come together in minutes for a hassle-free meal.
• Comfort Food with a Kick: It’s the ultimate comfort food with just the right amount of Mexican flair. Expect a perfect balance of cheesy, spicy, and savory.
• Customizable: Swap ground beef for chicken, go meatless, or adjust the spice level to suit your taste. This recipe is flexible enough to accommodate a variety of dietary preferences.
• Make Ahead: Perfect for meal prepping! You can assemble it ahead of time, store it in the fridge, and bake it when you’re ready to serve.

Ingredients You’ll Need

For the Casserole:

• 12 small flour or corn tortillas (about 8-10 inches each)
• 1 lb ground beef (or ground chicken, turkey, or a vegetarian substitute like black beans or tofu)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 can (14 oz) diced tomatoes, drained
• 1 can (4 oz) diced green chilies
• 1 can (15 oz) black beans, drained and rinsed (optional)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese (or any other melty cheese)
• 1 cup sour cream (for layering or topping)
• Fresh cilantro for garnish (optional)

Optional Add-ins:

• 1 cup frozen corn kernels (adds a touch of sweetness)
• 1-2 jalapeños, finely chopped (for extra heat)
• 1 cup diced bell peppers (adds crunch and color)
• 1/2 cup olives, sliced (for a briny kick)

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