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Step-by-Step Instructions
1. Prepare the Meat Mixture:
- Cook the Ground Meat: In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).
- Add the ground beef (or alternative meat) and cook until browned, breaking it up into small pieces as it cooks.
- Once the meat is fully cooked, stir in the taco seasoning, diced tomatoes, and green chilies. Add a splash of water if needed, and cook for another 5-7 minutes until the mixture thickens. If you’re adding black beans or any other veggies, mix them in at this point.
- Taste and adjust the seasoning if necessary (a pinch of salt, pepper, or extra chili powder can do wonders!).
2. Assemble the Casserole:
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Layer the tortillas: Start with a layer of tortillas at the bottom of the dish. You can cut them to fit the shape of the pan, or overlap them slightly for a rustic look.
- Add the meat mixture: Spoon a generous portion of the cooked ground meat mixture over the tortillas, spreading it evenly.
- Add cheese: Sprinkle a handful of shredded cheddar cheese and Monterey Jack cheese over the meat mixture.
- Repeat the layers until all ingredients are used up. You should have about 3 layers—tortillas, meat mixture, and cheese—finishing with a layer of cheese on top.
3. Bake the Casserole:
- Cover the casserole with aluminum foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Remove from the oven and let it sit for about 5-10 minutes before serving. This helps the casserole set and makes it easier to cut into neat squares.
4. Serve and Enjoy:
Top your Mexican Tortilla Casserole with a dollop of sour cream, a sprinkle of fresh cilantro, and a few sliced jalapeños if you want some extra heat. You can also serve it with a side of guacamole or salsa for extra flavor!
Tips for the Perfect Mexican Tortilla Casserole
- Tortilla Tips: You can use either corn tortillas or flour tortillas depending on your preference. Corn tortillas will give it a more authentic, slightly firmer texture, while flour tortillas are softer and easier to layer.
- Make It Spicy: If you love heat, toss in some chopped jalapeños or use a spicier taco seasoning blend.
- Vegetarian Version: Substitute the meat with black beans, pinto beans, or even spicy lentils for a hearty, meatless alternative.
- Make Ahead: You can assemble the casserole a day or two in advance, cover it tightly with plastic wrap, and store it in the fridge. When ready, bake as directed, adding a few extra minutes if needed since it’s cold from the fridge.
- Add a Crunch: For a bit of texture, try topping the casserole with crushed tortilla chips in the last 5 minutes of baking. It’ll add a delicious crunch that contrasts with the creamy cheese!
Why You Should Try This Mexican Tortilla Casserole
Mexican Tortilla Casserole is the perfect dish to bring a little south-of-the-border flavor into your home. It’s comforting, delicious, and easy to make—ideal for weeknight dinners, potlucks, or a casual gathering with friends and family. The combination of cheese, tender tortillas, and savory filling is irresistible, and the beauty of this recipe is that it’s completely customizable. You can add more heat, load it up with veggies, or make it with your favorite protein.
It’s a one-pan meal that will leave your guests asking for seconds and your family asking for more!
Final Thoughts
This Mexican Tortilla Casserole is a perfect blend of convenience and taste, offering a hearty meal that’s easy to prepare and guaranteed to be a hit. The layers of tortillas, meat, cheese, and spices create a satisfying, flavor-packed dish that everyone will love.
So, the next time you’re looking for a crowd-pleasing dinner, try this Mexican Tortilla Casserole and enjoy a meal full of bold flavors, comforting textures, and plenty of love. Happy cooking! 🍽️
Pro Tip: Pair it with a refreshing margarita or a glass of iced tea for the ultimate dinner experience!
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